Winter Thyme Seeds - Thyme, 20 seeds

Quantity: 20 Seeds / pack

Winter Thyme (Thymus vulgaris) is the classic winter-hardy culinary thyme, grown for its tiny, intensely aromatic leaves used in stocks, stews, roasted meats, and vegetables. It forms a compact, woody-based mound with small pink to lavender flowers in summer. Once established it needs very little care. This packet contains 20 seeds.

Seed Information

• Type: Herb Seeds
• Common Name: Winter Thyme
• Botanical Name: Thymus vulgaris
• Life Cycle: Perennial
• Sunlight: Full sun; afternoon shade in very hot climates
• Watering: Low; water regularly until established, then sparingly
• Growth Habit: Compact woody mound, 6–12 in tall
• Soil Type: Light, dry, well-drained soil; tolerates poor, slightly alkaline ground
• Planting Time: Start indoors 8–10 weeks before the last frost

Growing Instructions

• When to Plant: Start the very fine seeds indoors 8–10 weeks before the last frost; transplant outdoors after all frost danger has passed.
• Soil: Light, well-drained soil; sandy or slightly rocky ground is ideal. Avoid heavy clay or constantly wet spots.
• Sunlight: Full sun; in very hot climates, some afternoon shade helps.
• Watering: Water until plants are established; mature plants prefer dry soil and should not be overwatered.
• Spacing: Space plants 8–12 in (20–30 cm) apart for good air circulation.
• Germination: Press seeds onto the soil surface without covering, as they need light. Keep moist at 65–70°F (18–21°C); germination is slow, taking 14–21 days.
• Harvest: Cut only a few stems in the first year so plants establish; in later years harvest just before the flowers open, when flavor is strongest.
• Tips: Pinch the growing tips to make bushier plants. Thyme becomes woody after 3–4 years — divide or replace plants to keep them vigorous.