White Dandelion Seeds - Taraxacum Albidum, 20 seeds

Quantity: 20 Seeds / pack

White Dandelion (Taraxacum albidum) is a white-flowered dandelion species native to southern Japan, matching the common dandelion in every way except its creamy-white blooms. It forms a basal rosette of deeply lobed leaves on a sturdy taproot. The leaves and roots have traditional culinary uses, and the flowers open in spring.

Why choose our seeds?

• Creamy-white blooms instead of the usual yellow
• Hardy perennial with a deep taproot
• Leaves and roots have traditional culinary uses

How to grow White Dandelion seeds

Choose Your Planting Method

• Indoors: Start indoors 6-8 weeks before the last frost, or sow in a cold frame in spring.
• Outdoors: Direct sow in spring or fall.

Prepare Your Materials

• Seed-starting trays or pots (if indoors)
• Well-draining potting mix
• Spray bottle for misting

Sowing the Seeds

• Surface sow or cover with just 1/16 inch of mix; press gently and keep moist.

Provide the Right Conditions

• Light: Bright location; partial shade is fine.
• Temperature: Around 70-80°F (21-27°C).

Germination

• Seeds sprout in 7-14 days.
• Use deep pots — dandelions grow a long taproot early.

Transplanting

• When seedlings are large enough to handle
• Transplant carefully to avoid disturbing the taproot
• Space 8-20 inches apart

Care Tips

• Sun: Full sun to light shade.
• Water: Keep soil moist until established; then water during dry spells.
• Fertilizer: Light feeder; no heavy feeding needed.

Bloom Time:

White blooms in spring (March-May), sometimes again in late autumn.