Sweet Pea Spring Sunshine Champagne Seeds - Lathyrus Odoratus, 10 seeds

Quantity: 10 Seeds / pack

Sweet Pea Spring Sunshine Champagne, bred by Owl's Acre, is an early-flowering sweet pea with soft peachy-blush blooms on notably long stems. The Spring Sunshine series is prized by cut-flower growers for its vigor, fragrance, and heat tolerance, and Champagne's delicate coloring makes it a favorite for romantic bouquets and wedding work.

Why choose our seeds?

• Soft peachy-blush blooms on extra-long stems for cutting
• Early flowering with strong, vigorous vines reaching 6–8 feet
• Fragrant flowers from a series noted for heat tolerance

How to grow Sweet Pea Spring Sunshine Champagne seeds

Choose Your Planting Method

• Indoors: In mild areas, sow in pots in fall and overwinter in a sheltered spot for transplanting in spring; elsewhere, start indoors 10–12 weeks before the last frost.
• Outdoors: Sow directly as soon as the soil can be worked in early spring.

Prepare Your Materials

• Deep pots or root trainers (if indoors)
• Well-draining potting mix
• A strong trellis or support for the tall vines
• Spray bottle for misting

Sowing the Seeds

• Sow about 1/2 inch deep.
• Soaking seed for several hours before sowing can speed sprouting.

Provide the Right Conditions

• Light: Full sun.
• Temperature: Cool conditions, around 55–65°F (13–18°C), suit germination and early growth.
• Humidity: Keep the soil consistently moist.

Germination

• Seedlings usually emerge in 14–21 days.
• Pinch when plants have 4–6 inches of growth to encourage branching.

Transplanting

• Plant out around the last frost date; harden off indoor-started plants first.
• Space about 8 inches apart at the base of a strong support.

Care Tips

• Sun: Full sun.
• Water: Keep soil fertile and moist but well-draining.
• Fertilizer: Rich soil gives the longest stems and most blooms.
• Harvest often for the longest season — cut stems when at least two buds at the tip are still unopened.

Bloom Time:

Early summer, beginning about 75–90 days from sowing; regular cutting extends flowering. Note: sweet pea seeds and plants are not edible — do not ingest any part of the plant.