Pemdas Garden
Pink Delight Magenta Brachyscome Seeds - Brachyscome Iberidifolia, 50 seeds
Pink Delight Magenta Brachyscome Seeds - Brachyscome Iberidifolia, 50 seeds
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Quantity: 50 Seeds / pack
Pink Delight Magenta is a vivid magenta-pink form of Brachyscome iberidifolia, the Swan River daisy. This compact Australian annual smothers its fine, fern-like foliage with small daisy flowers from summer into fall — ideal for edgings, rockeries, and containers.
Why choose our seeds?
- Masses of small magenta-pink daisy flowers over fern-like foliage
- Compact 8–12 inch habit for edgings, rockeries, and containers
- Long summer-to-fall bloom with light shearing after the first flush
How to grow Pink Delight Magenta Brachyscome seeds
Choose Your Planting Method
- Indoors: Sow indoors 6–8 weeks before the last frost.
- Outdoors: Direct sow outdoors after the last frost, once the soil is warm.
Prepare Your Materials
- Seed-starting trays or pots (if indoors)
- Well-draining potting mix
- Clear dome, plastic wrap, or propagator lid to hold humidity
- Spray bottle for misting
Sowing the Seeds
- Sow on the surface of moist mix and press lightly — seeds need light to germinate; cover with only the finest sprinkling of vermiculite.
Provide the Right Conditions
- Light: Bright light; do not exclude light, as it aids germination.
- Temperature: Around 64–70°F (18–21°C).
Germination
- Seedlings usually appear in 7–21 days.
- Pinch out the growing tips of young plants to encourage bushier growth.
Transplanting
- Plant out after all danger of frost has passed.
- Acclimatize young plants to outdoor conditions for 10–15 days before planting out.
- Spacing: Space plants 6–9 inches (15–23 cm) apart.
Care Tips
- Sun: Full sun in fertile, well-drained soil.
- Water: About an inch of water a week; established plants handle short dry spells.
- Fertilizer: Mix compost into the soil before planting; a low-nitrogen flower fertilizer supports blooming.
- Shear lightly after the first flush of blooms to encourage renewed flowering.
Bloom Time:
Blooms from early summer into fall, roughly 12–14 weeks from sowing.
