Pink Dandelion Seeds - Taraxacum Pseudoroseum, 20 seeds

Quantity: 20 Seeds / pack

Pink dandelion (Taraxacum pseudoroseum) is a Central Asian wildflower with pastel-pink petals around an apricot-yellow center — a true dandelion, just in an unexpected color. Growing 10–12 inches tall, it is a hardy perennial that is far less aggressive than the common yellow dandelion. Like its yellow cousin, the whole plant is edible.

Why choose our seeds?

• Rare pastel-pink blooms with an apricot-yellow center
• Hardy perennial that returns each spring
• Far less weedy than common dandelion; pretty in meadows and cottage gardens

How to grow Pink Dandelion seeds

Choose Your Planting Method

• Indoors: Start 6–8 weeks before the last frost.
• Outdoors: Direct sow around the last frost, or in autumn for spring germination.

Prepare Your Materials

• Seed-starting trays or pots (if indoors)
• Well-draining potting mix
• Spray bottle for misting

Sowing the Seeds

• Sow on the surface and press gently into the soil — the seeds need light to germinate, so do not bury them.
• No pre-treatment is needed.

Provide the Right Conditions

• Light: Full sun.
• Temperature: 60–65°F (15–18°C).

Germination

• Seedlings emerge in 7–21 days.
• Keep the surface lightly moist until sprouts appear.

Transplanting

• Move out after the last frost; harden off first.
• Space plants 6–12 inches apart.

Care Tips

• Sun: Full sun.
• Water: Average watering; dandelions are tough once established.
• Fertilizer: Little is needed in average soil.
• Cut back spent flower heads if you do not want self-sowing; leave the foliage to feed the deep taproot.

Bloom Time:

Late spring to summer, about 90–100 days from seed; plants return as perennials.