Pak Choi White Stem Seeds - Bok Choy, 20 seeds

Pak Choi White Stem (Brassica rapa, Chinensis Group) is a cool-season Asian green with crisp, white stalks and tender dark green leaves. The whole head is eaten — stalks and leaves alike — and it is a staple in stir-fries, soups, and steamed dishes. This packet contains 20 seeds.

Seed Information

• Type: Vegetable Seeds
• Common Name: Pak Choi White Stem
• Botanical Name: Brassica rapa
• Life Cycle: Biennial grown as an annual
• Sunlight: Full sun
• Watering: Keep the soil evenly moist
• Soil Type: Rich, evenly moist loam with added organic matter
• Planting Time: Sow in spring and again in late summer for a fall crop
• Days to Maturity: Approximately 40–60 days

Growing Instructions

• When to Plant: Direct sow in early spring, or in late summer for a fall harvest when weather is cooler.
• Soil: Fertile loam with plenty of compost; keep the soil evenly moist.
• Sunlight: Full sun.
• Watering: Water regularly so the heads grow tender and crisp.
• Spacing: Space plants about 8 inches apart.
• Germination: Seedlings emerge in 5–10 days at 50–65°F.
• Harvest: Cut the whole head at soil level when it feels firm, or pick individual outer leaves earlier.
• Tips: Shade cloth in warm weather helps prevent bolting in the spring sowing.