Korean Perilla Herb Seeds - Perilla Frutescens, 20 seeds

Quantity: 20 Seeds / pack

Korean Perilla (Perilla frutescens), also called kkaennip, is a warm-season annual herb grown for its large, aromatic green leaves with a distinctive basil-mint flavor. A staple of Korean cooking, the leaves are used fresh as wraps for grilled meats, in salads, and pickled as a banchan side. The bushy plants reach 2–3 feet.

Seed Information

• Type: Herb Seeds
• Common Name: Korean Perilla
• Botanical Name: Perilla frutescens
• Life Cycle: Tender perennial, usually grown as an annual
• Sunlight: Full sun to partial shade
• Watering: Moderate, consistent moisture; avoid waterlogging
• Growth Habit: Bushy, 2–3 feet tall
• Soil Type: Well-drained, moderately fertile soil
• Planting Time: After the last frost
• Days to Maturity: 60–70 days to first leaf harvest

Growing Instructions

• When to Plant: Direct sow after the last frost, or start indoors 4–6 weeks earlier
• Soil: Well-drained soil; rich in organic matter if available
• Sunlight: Full sun to partial shade
• Watering: Keep consistently moist; water at the base to keep foliage dry
• Spacing: Space 10–12 inches apart; sow thinly and barely cover — light aids germination
• Germination: 7–14 days at 65–75°F (18–24°C)
• Harvest: Begin when plants are 6–8 inches tall, about 60–70 days after sowing; pick outer leaves or snip stems to encourage bushier growth
• Tips: Pinch growing tips for bushier plants; leaves are best used fresh, but can also be dried or frozen