Onion Chives (Allium schoenoprasum) are a classic perennial herb grown for their slender, hollow green leaves with a delicate onion flavor. Easy to grow and highly productive, they are perfect for adding freshness to salads, soups, baked potatoes, omelets, and dips. In summer, chives produce attractive purple flower clusters that are also edible and attract pollinators to the garden. Cold hardy and low-maintenance, this herb thrives in both garden beds and containers. Seeds are heirloom, Non-GMO, and open-pollinated, making them a reliable kitchen garden staple.
How to Plant
When: Start indoors 6–8 weeks before last frost, or sow outdoors once soil warms.
