White Mulberry (Morus alba) is a hardy perennial tree grown for its sweet, pale berries and lush green foliage. A long-lived heirloom variety, it produces heavy crops of juicy fruit that can be eaten fresh, dried, or juiced. Beyond its fruit, the tree provides shade, attracts pollinators, and serves as an ornamental feature in the landscape. Adaptable to a wide range of soils and climates, White Mulberry is drought tolerant once established and requires little maintenance. Seeds are heirloom, Non-GMO, and open-pollinated, perfect for home gardeners, food forests, and permaculture projects.
How to Plant
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When: Sow outdoors in fall or cold-stratify seeds for spring planting.
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Soil & Sun: Grows in most soils; thrives in full sun.
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Depth: ¼ inch.
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Spacing: Plant 15–20 feet apart for orchard-style growing.
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Water: Moderate watering; drought tolerant once mature.
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Days to maturity: Trees begin fruiting in 2–4 years.
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Harvest: Collect berries when fully white to pale pink and easily fall from the branch.
Uses
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Fresh Eating: Sweet berries right from the tree.
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Drying: Preserves into chewy, nutrient-rich snacks.
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Juicing & Smoothies: Sweet, mild flavor for refreshing drinks.
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Wildlife: Berries provide food for birds and beneficial pollinators.