Fenugreek (Trigonella foenum-graecum) is a versatile annual herb grown for both its leaves and seeds, valued in cooking and traditional herbal use. Leaves have a nutty, slightly bitter flavor and are used fresh or dried in curries, breads, and sauces. Seeds are harvested for spice blends and sprouting. It also grows quickly as a nutritious microgreen, ready in just a couple of weeks. Hardy and easy to grow, fenugreek thrives in garden beds, containers, or as a fast microgreen crop indoors. Seeds are heirloom, Non-GMO, and open-pollinated, perfect for gardeners and home cooks alike.
How to Plant
When: Sow outdoors in spring after last frost, or grow indoors year-round for microgreens/sprouts.
