Lunchbox Sweet Peppers are small, snack-sized peppers in bright red, orange, and yellow colors. These compact plants produce heavy yields of mini peppers with crisp, juicy texture and a sweet, fruity flavor. Perfect for eating fresh, slicing into salads, or roasting whole, they are a favorite for both kids and adults. This variety is heirloom, Non-GMO, and open-pollinated, making it a reliable and fun addition to any home garden. Plants grow well in containers or garden beds and thrive with full sun and warm weather.
How to Plant
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When: Start seeds indoors 8–10 weeks before last frost; transplant outdoors after soil warms to 70°F (21°C).
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Soil & Sun: Fertile, well-drained soil; full sun.
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Depth: ¼ inch.
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Spacing: 18–24 inches between plants; rows 24–36 inches apart.
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Water: Keep evenly moist, especially during fruit set.
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Fertilizer: Apply compost or balanced fertilizer at transplant and fruiting.
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Days to maturity: 60–75 days from transplant.
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Harvest: Pick when fruits reach full color (red, orange, or yellow) and are 2–3 inches long. Regular harvesting encourages more production.
Cooking Tips
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Snacking: Eat fresh for a crunchy, sweet treat.
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Salads: Slice and toss for bright color and flavor.
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Cooking: Roast, sauté, or grill for a caramelized taste.
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Kids’ Lunches: Perfect size for healthy lunchbox snacks.