Chinese Chives, also known as Garlic Chives, are a versatile perennial herb grown for their flat, green leaves with a mild garlic-onion flavor. Highly popular in Asian cuisine, they are used in stir-fries, dumpling fillings, soups, and sauces. The plants also produce beautiful white star-shaped blossoms that are edible and attract pollinators. Hardy and low-maintenance, this herb comes back year after year, making it an excellent addition to both garden beds and containers. Seeds are heirloom, Non-GMO, and open-pollinated, perfect for gardeners who enjoy fresh herbs in cooking.
How to Plant
When: Sow indoors 6–8 weeks before last frost or direct sow outdoors after frost danger has passed.
