Black Cumin (Nigella sativa), also called Charnushska, is an annual herb grown for its flavorful black seeds used in baking, cooking, and spice blends. The seeds have a warm, slightly peppery, nutty taste and are often sprinkled on breads, added to curries, or used in pickling. This versatile plant also produces delicate pale-blue to white flowers that attract pollinators, making it both useful and ornamental. Hardy and easy to grow, Black Cumin thrives in full sun and light, well-drained soil. Seeds are perfect for gardeners, cooks, and herbal enthusiasts.
How to Plant
When: Direct sow outdoors in spring after frost danger has passed.
