Pepper Cress (Lepidium sativum), also called Garden Cress, is a fast-growing annual leafy green with a bold, peppery flavor similar to watercress or arugula. This heirloom variety is ready in just a few weeks, making it an excellent choice for microgreens, baby greens, or cut-and-come-again harvests. Perfect for adding spice and nutrition to salads, sandwiches, and garnishes, Pepper Cress thrives in cool weather and can be grown indoors or outdoors. Seeds are heirloom, Non-GMO, and open-pollinated, ideal for gardeners looking for quick, fresh greens.
How to Plant
When: Sow directly outdoors in early spring or late summer for fall crops. For indoor microgreens, sow year-round in trays.
