Parris Island Cos Romaine Lettuce (Lactuca sativa) is a classic heirloom variety prized for its crisp, upright heads with tender, sweet green leaves. Perfect for salads, sandwiches, and wraps, this lettuce grows reliably in cool seasons and is well-suited for both garden beds and containers. Fast-growing and easy to harvest, it provides gardeners with fresh, healthy greens straight from the garden.
Seed Information
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Type: Vegetable Seeds
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Common Name: Romaine Lettuce, Cos Lettuce
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Variety: Parris Island Cos
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Genus: Lactuca
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Life Cycle: Annual
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Features: Crisp upright heads, heirloom variety, fast growing, nutritious leafy greens, excellent for salads
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Season of Interest: Spring and fall (cool season crop)
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Indoor/Outdoor: Outdoor or containers
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Sunlight: Full sun to partial shade
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Cultivating Difficulty: Easy
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Watering: Moderate, prefers consistently moist soil
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Climate: Temperate, Mediterranean, Humid Subtropical (cool-season growth)
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Growth Habit: Upright heads, 10–12 inches tall
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Soil Type: Fertile, well-draining soil rich in organic matter
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Soil pH: 6.0–7.0
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Planting Time: Early spring or late summer for fall crop
Grow Instructions
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When to Plant: Sow outdoors 2–4 weeks before last frost in spring, or late summer for fall crop
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Soil: Fertile, well-draining soil enriched with compost
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Sunlight: Full sun to partial shade
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Watering: Keep soil evenly moist; avoid letting it dry out
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Spacing: 10–12 inches apart in rows 12–18 inches apart
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Germination: 7–14 days at 55–70°F (13–21°C)
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Harvest: 65–70 days; harvest whole heads or outer leaves as needed
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Tips: Succession plant every 2–3 weeks for continuous harvest; provide shade in hot weather to prevent bolting