Broadleaf Sage (Salvia officinalis) is a classic perennial herb valued for its broad, silvery-gray leaves and strong, earthy aroma. A staple in Mediterranean and traditional cooking, sage pairs beautifully with poultry, meats, beans, and roasted vegetables. The leaves can also be dried for teas or herbal blends. Broadleaf Sage is hardy, drought-tolerant once established, and attracts bees and pollinators with its purple summer blooms. Seeds are heirloom, Non-GMO, and open-pollinated, making it a reliable, long-lived herb for kitchen gardens, borders, and containers.
How to Plant
When: Start indoors 6–8 weeks before last frost; transplant outdoors once frost danger has passed. Can also be direct sown in late spring.
