Wine Grapes (Vitis vinifera) are classic perennial fruiting vines grown for their clusters of sweet, juicy grapes used in fresh eating, juicing, and winemaking. A long-lived heirloom crop, grapevines thrive when trained on trellises, fences, or arbors, producing abundant harvests year after year. Beyond their fruit, grapevines add beauty and shade to the landscape with lush foliage. With proper care, grapevines can remain productive for decades, making them a rewarding addition to home gardens and small vineyards. Seeds are heirloom, Non-GMO, and open-pollinated, ideal for gardeners who want to grow their own vines from seed.
How to Plant
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When: Start seeds indoors in late winter or early spring after stratification; transplant seedlings outdoors after frost danger has passed.
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Soil & Sun: Fertile, well-drained soil; full sun.
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Depth: ¼ inch.
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Spacing: 6–8 feet between vines; rows 8–10 feet apart.
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Water: Deep watering during establishment; drought tolerant when mature.
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Days to maturity: 2–3 years to begin fruiting; full production in 4–6 years.
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Support: Train on trellises, arbors, or vineyard systems.
Uses
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Fresh Eating: Sweet clusters enjoyed right off the vine.
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Juicing: Rich juice for fresh drinks or concentrates.
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Winemaking: Classic use for homemade red, white, or rosé wines.
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Ornamental: Provides shade and beauty on pergolas and arbors.