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Quantity: 35 seeds / pack
Bird’s Eye Chili, also known as Thai Chili (Capsicum frutescens), is a fiery hot heirloom pepper famous for its intense heat and compact size. Measuring 1–2 inches long, these slender red or green chilies pack a punch with 50,000–100,000 Scoville Heat Units (SHU). A staple in Southeast Asian cooking, they are essential for Thai curries, stir-fries, chili pastes, and dipping sauces. Plants are compact, ornamental, and highly productive, making them suitable for garden beds, patios, and containers. Seeds are heirloom, Non-GMO, and open-pollinated, perfect for gardeners who love authentic, spicy cuisine.
How to Plant
When: Start indoors 8–10 weeks before last frost; transplant outdoors when soil is warm and frost danger has passed.
