Solar Yellow Carrot is a beautiful heirloom variety producing smooth, 6–7 inch golden-yellow roots with a sweet, mild flavor and crisp texture. These carrots bring unique color to the garden and table while providing excellent nutrition. Adaptable and easy to grow, they thrive in loose, well-drained soil and are perfect for spring and fall planting. Great for fresh eating, roasting, steaming, or juicing, this Non-GMO carrot is a favorite for home gardeners who want both taste and eye-catching harvests.
How to Plant
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When: Sow outdoors 2–4 weeks before last frost in spring, or late summer for fall harvest.
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Soil & Sun: Loose, sandy, well-drained soil; full sun.
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Depth: ¼ inch.
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Spacing: Sow thinly 1 inch apart, thin seedlings to 2–3 inches; rows 12–18 inches apart.
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Water: Keep soil evenly moist for tender, straight roots.
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Days to maturity: 65–70 days.
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Harvest: Pull when roots reach 6–7 inches for best flavor and texture.
Cooking Tips
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Fresh Eating: Crisp and sweet raw in salads or snacks.
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Juicing: Bright golden juice with smooth flavor.
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Roasting: Enhances natural sweetness with caramelized edges.
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Steaming/Boiling: Tender, colorful side dish.