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Quantity: 310 seeds / pack
Tokyo Long Bunching Green Onion is a traditional Japanese heirloom scallion variety prized for its long, slender white stalks and mild onion flavor. Unlike bulb onions, this type forms clusters of tender stems that can be harvested young or allowed to mature for longer stalks. Highly productive and easy to grow, it is a staple in Asian cuisine, used for soups, stir-fries, dumplings, and fresh garnishes. Seeds are heirloom, Non-GMO, and open-pollinated, making them an excellent choice for home gardeners who love fresh flavor.
How to Plant
When: Sow directly outdoors in early spring as soon as the soil can be worked, or in late summer for fall harvest. Can also start indoors 8–10 weeks before transplanting.
