310 Seeds|Tokyo Long Bunching Green Onion Seeds – Heirloom, Non-GMO, Mild Scallion Flavor, Long White Stalks, Easy to Grow, High Yield Asian Variety, Perfect for Soups, Stir-Fries, Garnishes, and Kitchen Gardens#7030 ^Sale

Tokyo Long Bunching Green Onion is a traditional Japanese heirloom scallion variety prized for its long, slender white stalks and mild onion flavor. Unlike bulb onions, this type forms clusters of tender stems that can be harvested young or allowed to mature for longer stalks. Highly productive and easy to grow, it is a staple in Asian cuisine, used for soups, stir-fries, dumplings, and fresh garnishes. Seeds are heirloom, Non-GMO, and open-pollinated, making them an excellent choice for home gardeners who love fresh flavor.

How to Plant

• When: Sow directly outdoors in early spring as soon as the soil can be worked, or in late summer for fall harvest. Can also start indoors 8–10 weeks before transplanting.

• Soil & Sun: Fertile, loose, well-drained soil; full sun.

• Depth: ¼ inch.

• Spacing: Sow seeds 1 inch apart, thin to 2 inches; rows 12–18 inches apart.

• Water: Keep soil consistently moist for tender stalks.

• Fertilizer: Add compost or balanced fertilizer during growth.

• Days to maturity: 60–70 days.

• Harvest: Cut green stalks at desired height, or pull entire bunches when stems are thick and white.

Cooking Tips

• Soups: Adds mild, fresh onion flavor to broths and ramen.

• Stir-Fries: Chop and cook with vegetables, meats, or noodles.

• Dumplings: Classic filling ingredient in Asian dumplings and buns.

• Garnish: Slice thin for topping salads, rice bowls, or grilled dishes.