Anaheim Chili Pepper (Capsicum annuum) is a classic heirloom chili known for its mild heat, typically ranging from 500–1,000 Scoville Heat Units (SHU). The peppers grow 6–7 inches long, with smooth green skin that matures to deep red. Highly versatile, Anaheim peppers are delicious when roasted, stuffed, grilled, or added to salsas and sauces. Plants are vigorous, high-yielding, and easy to grow in warm-season gardens or large containers. Seeds are heirloom, Non-GMO, and open-pollinated, making them a reliable choice for gardeners who enjoy flavorful but not overly spicy peppers.
How to Plant
When: Start indoors 8–10 weeks before last frost; transplant outdoors after frost danger has passed and soil has warmed.
