30 Seeds| Anaheim Chili Pepper Seeds – Capsicum annuum, Heirloom, Non-GMO, Mild Heat 500–1,000 SHU, High Yield, 7-Inch Peppers, Easy to Grow Warm Season Vegetable for Roasting, Stuffing, Salsa, and Fresh Cooking#6038 ^Sale

Anaheim Chili Pepper (Capsicum annuum) is a classic heirloom chili known for its mild heat, typically ranging from 500–1,000 Scoville Heat Units (SHU). The peppers grow 6–7 inches long, with smooth green skin that matures to deep red. Highly versatile, Anaheim peppers are delicious when roasted, stuffed, grilled, or added to salsas and sauces. Plants are vigorous, high-yielding, and easy to grow in warm-season gardens or large containers. Seeds are heirloom, Non-GMO, and open-pollinated, making them a reliable choice for gardeners who enjoy flavorful but not overly spicy peppers.

How to Plant

• When: Start indoors 8–10 weeks before last frost; transplant outdoors after frost danger has passed and soil has warmed.

• Soil & Sun: Fertile, well-drained soil; full sun.

• Depth: ¼ inch.

• Spacing: 18–24 inches apart; rows 24–30 inches apart.

• Water: Keep soil evenly moist; avoid waterlogging.

• Days to maturity: 70–80 days green, 85–90 days red ripe.

• Harvest: Pick green for mild flavor or wait for full red maturity for sweeter taste.

Cooking Tips

• Roasting: Classic method to bring out smoky sweetness.

• Stuffing: Perfect size for stuffed chili dishes.

• Salsa & Sauces: Adds mild heat and rich pepper flavor.

• Drying: Ripe red peppers can be dried and ground into chili powder.