30 Seeds| Lunchbox Sweet Pepper Seeds – Heirloom, Non-GMO, Colorful Mini Peppers, Sweet Flavor, Crunchy Texture, Easy to Grow, High Yield Garden Vegetable, Perfect for Snacking, Salads, and Container Growing#7021 ^Sale

Lunchbox Sweet Peppers are small, snack-sized peppers in bright red, orange, and yellow colors. These compact plants produce heavy yields of mini peppers with crisp, juicy texture and a sweet, fruity flavor. Perfect for eating fresh, slicing into salads, or roasting whole, they are a favorite for both kids and adults. This variety is heirloom, Non-GMO, and open-pollinated, making it a reliable and fun addition to any home garden. Plants grow well in containers or garden beds and thrive with full sun and warm weather.

How to Plant

• When: Start seeds indoors 8–10 weeks before last frost; transplant outdoors after soil warms to 70°F (21°C).

• Soil & Sun: Fertile, well-drained soil; full sun.

• Depth: ¼ inch.

• Spacing: 18–24 inches between plants; rows 24–36 inches apart.

• Water: Keep evenly moist, especially during fruit set.

• Fertilizer: Apply compost or balanced fertilizer at transplant and fruiting.

• Days to maturity: 60–75 days from transplant.

• Harvest: Pick when fruits reach full color (red, orange, or yellow) and are 2–3 inches long. Regular harvesting encourages more production.

Cooking Tips

• Snacking: Eat fresh for a crunchy, sweet treat.

• Salads: Slice and toss for bright color and flavor.

• Cooking: Roast, sauté, or grill for a caramelized taste.

• Kids’ Lunches: Perfect size for healthy lunchbox snacks.