Touchstone Gold is a premium golden beet variety known for its smooth round roots, vibrant orange skin, and rich golden-yellow flesh. Sweeter and milder than traditional red beets, these roots hold their bright color even when cooked. Both roots and greens are edible—perfect for roasting, steaming, juicing, or tossing fresh into salads. An heirloom, Non-GMO, open-pollinated variety, Touchstone Gold is easy to grow and reliable for gardeners of all levels.
How to Plant
When: Sow directly outdoors 2–4 weeks before last frost in spring, or late summer for fall crops.
