Spaghetti Winter Squash is an heirloom variety that produces golden oval fruits with firm rinds and mild flavor. Once cooked, the flesh naturally separates into noodle-like strands, making it a healthy and fun substitute for traditional pasta. A reliable crop with strong vines, this squash is perfect for home gardens and can be stored for months after harvest. Seeds are Non-GMO and open-pollinated, ideal for gardeners who want both flavor and versatility.
How to Plant
When: Sow outdoors after the last frost when soil warms to 70°F (21°C). Start indoors 3–4 weeks earlier in cool areas.
