25 Seeds| Spaghetti Winter Squash Seeds – Heirloom, Non-GMO, Easy to Grow, Productive Vines, Long Storage, Golden Flesh Turns to Noodles, Perfect for Healthy Roasting, Baking, and Low-Carb Meals#7015 ^Sale

Spaghetti Winter Squash is an heirloom variety that produces golden oval fruits with firm rinds and mild flavor. Once cooked, the flesh naturally separates into noodle-like strands, making it a healthy and fun substitute for traditional pasta. A reliable crop with strong vines, this squash is perfect for home gardens and can be stored for months after harvest. Seeds are Non-GMO and open-pollinated, ideal for gardeners who want both flavor and versatility.

How to Plant

• When: Sow outdoors after the last frost when soil warms to 70°F (21°C). Start indoors 3–4 weeks earlier in cool areas.

• Soil & Sun: Well-drained, fertile soil; full sun (6–8 hrs).

• Depth: ½–1 inch.

• Spacing: 2–3 seeds per spot, thin to strongest plant; 3–4 ft between hills.

• Water: Keep soil moist, water deeply once a week.

• Fertilizer: Add compost or balanced fertilizer at vining and fruiting.

• Harvest: 85–100 days. Rinds should be golden and hard. Cut with a 2–3 inch stem.

• Storage: Cure 7–10 days, then keep in a cool, dry place for weeks or months.

Cooking Tips

• Roast: Halve, scoop out seeds, roast cut-side down at 400°F for 35–45 minutes. Scrape into spaghetti-like strands.

• Steam: Steam halves for 20–30 minutes until tender.

• Serve: Add butter, herbs, or sauce for a healthy pasta-style meal