Crimson Sweet Watermelon is a classic heirloom variety prized for its large, round melons with deep red, juicy flesh and striped light-to-dark green rinds. Known for its high sugar content and refreshing flavor, this variety produces reliable harvests in warm summer gardens. Fruits typically weigh 20–25 pounds, making them perfect for family gatherings, picnics, and summer snacking. Plants are vigorous, heat tolerant, and resistant to common diseases, ensuring abundant yields. Seeds are heirloom, Non-GMO, and open-pollinated, ideal for home gardeners who want a dependable, sweet summer treat.
How to Plant
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When: Sow directly outdoors after soil warms to 70°F (21°C) and frost danger has passed. In cooler climates, start indoors 3–4 weeks before last frost.
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Soil & Sun: Fertile, sandy, well-drained soil; full sun.
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Depth: 1 inch.
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Spacing: Sow 2–3 seeds per hill, thin to strongest plant; space hills 3–4 feet apart, rows 6–8 feet apart.
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Water: Provide deep, consistent watering; reduce watering as fruits mature for sweeter flavor.
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Days to maturity: 80–90 days.
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Harvest: Ready when tendril nearest the fruit turns brown and rind resists thumbnail pressure.
Cooking Tips
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Fresh Eating: Sweet and juicy, perfect chilled for summer snacks.
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Juicing: Blend into refreshing drinks or smoothies.
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Salads: Pair with feta, mint, or cucumbers for a cooling salad.
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Desserts: Freeze into popsicles or blend into sorbets.