25 Seeds| Chinese Stem Lettuce Seeds – Heirloom, Non-GMO, Crisp Stalks and Tender Leaves, Mild Flavor, Easy to Grow Cool Season Asian Vegetable, Great for Stir-Fry, Salads, Pickling, and Soups #7026 ^Sale

Chinese Stem Lettuce, also known as Celtuce or Asparagus Lettuce, is a unique Asian heirloom vegetable prized for its tall, thick, crisp stems and tender green leaves. The mild, nutty stems are enjoyed peeled and sliced for stir-fries, soups, or pickling, while the young leaves are excellent for fresh salads. This cool-season crop is easy to grow and matures quickly, making it a versatile addition to both traditional and modern kitchens. Seeds are heirloom, Non-GMO, and open-pollinated, perfect for gardeners who enjoy specialty vegetables with authentic flavor.

How to Plant

• When: Direct sow outdoors in early spring or late summer for fall harvest. Can also start indoors 4–6 weeks before last frost.

• Soil & Sun: Loose, fertile, well-drained soil; prefers cool weather and full sun to light shade.

• Depth: ¼ inch.

• Spacing: Sow seeds 2 inches apart, thin to 6–8 inches. Rows 12–18 inches apart.

• Water: Keep soil evenly moist for tender stems.

• Days to maturity: 60–75 days for stems; leaves can be harvested earlier.

• Harvest: Cut young leaves as needed. Harvest stems when 10–12 inches long, peel before cooking.

Cooking Tips

• Stir-Fry: Slice peeled stems into thin strips for crunchy texture.

• Soups: Add to broths for mild, sweet flavor.

• Salads: Young leaves are tender and mild, great raw.

• Pickling: Crisp stems make excellent pickles with garlic and chili.