210 Seeds| Triple Moss Curled Parsley Seeds – Heirloom, Non-GMO, Frilly Dark Green Leaves, Fresh Flavor, Easy to Grow, Biennial Herb for Garnish, Salads, Cooking, Container Gardens, and Kitchen Use#7029 ^Sale

Triple Moss Curled Parsley is an heirloom herb variety with tightly curled, deep green leaves that stay fresh and attractive longer than flat-leaf types. Known for its mild, clean flavor, it is commonly used as a garnish, chopped into salads, or added to a wide variety of cooked dishes. This hardy biennial is easy to grow, does well in garden beds or pots, and is a staple in any kitchen garden. Seeds are heirloom, Non-GMO, and open-pollinated, making them a reliable choice for home cooks and gardeners alike.

How to Plant

• When: Sow outdoors in spring after frost, or start indoors 6–8 weeks before last frost. For continuous harvest, plant successively every 3–4 weeks.

• Soil & Sun: Rich, well-drained soil; full sun to partial shade.

• Depth: ¼ inch.

• Spacing: Sow 2–3 seeds every 6–8 inches; rows 12–18 inches apart. Thin to strongest seedlings.

• Water: Keep soil evenly moist, especially during germination (which can take 2–3 weeks).

• Days to maturity: 70–80 days for full leaves; can harvest earlier for baby greens.

• Harvest: Snip outer stems as needed, leaving center growth to continue producing.

Cooking Tips

• Garnish: Adds bright green color and mild flavor to plates.

• Fresh Use: Chop into salads, grain bowls, or dips.

• Cooking: Stir into soups, sauces, and stews for a fresh finish.

• Preserving: Freeze or dry leaves for later use.