Triple Moss Curled Parsley is an heirloom herb variety with tightly curled, deep green leaves that stay fresh and attractive longer than flat-leaf types. Known for its mild, clean flavor, it is commonly used as a garnish, chopped into salads, or added to a wide variety of cooked dishes. This hardy biennial is easy to grow, does well in garden beds or pots, and is a staple in any kitchen garden. Seeds are heirloom, Non-GMO, and open-pollinated, making them a reliable choice for home cooks and gardeners alike.
How to Plant
When: Sow outdoors in spring after frost, or start indoors 6–8 weeks before last frost. For continuous harvest, plant successively every 3–4 weeks.
