American Flag Leek (also known as Giant Musselburgh) is a classic heirloom variety prized for its tall, thick white stems and mild, sweet onion-like flavor. Unlike regular onions, leeks do not form bulbs, but instead grow long tender stalks that are perfect for soups, stews, and roasting. This cool-season crop is easy to grow, cold hardy, and provides a reliable harvest for home gardeners. Seeds are Non-GMO and open-pollinated, ideal for kitchen gardens and backyard plots.
How to Plant
When: Start indoors 8–10 weeks before the last spring frost, or sow directly outdoors in early spring or late summer for fall harvest.
