Early Harris Model Parsnip is a dependable heirloom variety producing long, smooth white roots with sweet, nutty flavor that improves after frost. Known for its cold hardiness and excellent storage quality, this parsnip is a staple for fall and winter harvests. Roots are tender and uniform, perfect for roasting, mashing, or adding rich flavor to soups and stews. Seeds are heirloom, Non-GMO, and open-pollinated, ideal for gardeners who want a reliable root crop that stores well through the winter months.
How to Plant
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When: Sow seeds directly outdoors in early spring as soon as soil can be worked, or late summer for fall harvest. Parsnips need a long growing season.
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Soil & Sun: Deep, loose, fertile soil; full sun. Avoid compacted soil for straight roots.
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Depth: ½ inch.
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Spacing: Sow thinly, then thin to 3–4 inches apart; rows 12–18 inches apart.
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Water: Keep soil evenly moist; do not allow to dry out during germination (may take 2–3 weeks).
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Days to maturity: 100–120 days.
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Harvest: Lift roots after frost for sweetest flavor. Store in cool, damp sand for winter use.
Cooking Tips
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Roasting: Brings out natural sweetness with caramelized edges.
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Soups & Stews: Adds depth and nutty flavor.
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Mashing: Combine with potatoes for a rich side dish.
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Winter Storage: Keeps well for months when properly cured.