Early Harris Model Parsnip is a dependable heirloom variety producing long, smooth white roots with sweet, nutty flavor that improves after frost. Known for its cold hardiness and excellent storage quality, this parsnip is a staple for fall and winter harvests. Roots are tender and uniform, perfect for roasting, mashing, or adding rich flavor to soups and stews. Seeds are heirloom, Non-GMO, and open-pollinated, ideal for gardeners who want a reliable root crop that stores well through the winter months.
How to Plant
When: Sow seeds directly outdoors in early spring as soon as soil can be worked, or late summer for fall harvest. Parsnips need a long growing season.
