Yard Long Bean, also called Asparagus Bean or Chinese Long Bean, is an heirloom Asian vegetable known for its slender, tender pods that can grow 18–30 inches long. Despite their length, pods stay crisp and flavorful, making them ideal for stir-fries, soups, and sautés. This vigorous vining plant is highly productive in warm climates and continues producing through the summer with regular harvests. Seeds are heirloom, Non-GMO, and open-pollinated, a favorite for gardeners who love unique, high-yield crops.
How to Plant
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When: Sow directly outdoors after soil warms to 70°F (21°C) and frost danger has passed.
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Soil & Sun: Fertile, well-drained soil; full sun.
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Depth: 1 inch.
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Spacing: Plant seeds 3–4 inches apart; rows 3 feet apart. Provide trellis or support for vines.
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Water: Keep evenly moist, especially during flowering and pod set.
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Days to maturity: 75–85 days.
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Harvest: Pick pods when 18–24 inches long and tender for best flavor. Frequent harvesting encourages more production.
Cooking Tips
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Stir-Fry: Classic preparation with garlic, soy sauce, or sesame oil.
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Soups: Add cut pods for mild flavor and texture.
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Steaming: Tender and sweet when lightly steamed.
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Fresh Cooking: Great sliced into curries, sautés, or noodle dishes.