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Quantity: 160 seeds / pack
Utah Yellow Onion is a reliable long-day onion variety known for its golden-brown skins, firm bulbs, and mild, slightly sweet flavor. This heirloom type produces medium to large, globe-shaped onions that are excellent for fresh use or long-term storage. Adapted to northern climates, it thrives in areas with long summer days. Perfect for soups, salads, roasting, or everyday cooking, these onions are both versatile and productive. Seeds are heirloom, Non-GMO, and open-pollinated, making them a trusted choice for home gardens and market growers alike.
How to Plant
When: Start indoors 8–10 weeks before last frost, transplant seedlings outdoors when soil can be worked. Direct sow outdoors in early spring where seasons are long.
