PEMDASGARDEN
Lemon Basil Seeds Ocimum × Africanum Herb with Citrus, 110 seeds
Lemon Basil Seeds Ocimum × Africanum Herb with Citrus, 110 seeds
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Lemon Basil (Ocimum × africanum), also called Hoary Basil or Asian Lemon Basil, is a fragrant annual herb with a refreshing citrus scent and flavor. Popular in Southeast Asian cooking, salads, and herbal teas, Lemon Basil adds a bright, zesty twist to recipes. Compact and easy to grow, it thrives in containers, raised beds, and kitchen gardens, providing continuous fresh harvests through the summer.
Seed Information
- Type: Herb Seeds
- Common Name: Lemon Basil, Hoary Basil
- Genus: Ocimum
- Species: Ocimum × africanum
- Life Cycle: Annual
- Features: Citrus-scented leaves, culinary herb, tea herb, aromatic, pollinator friendly
- Season of Interest: Summer (leaf harvest, flowering)
- Indoor/Outdoor: Both (outdoor beds, kitchen gardens, containers)
- Sunlight: Full sun
- Cultivating Difficulty: Easy
- Watering: Moderate, prefers evenly moist soil
- Climate: Warm climates; Temperate, Mediterranean, Humid Subtropical
- Growth Habit: Upright, 12–18 in tall
- Soil Type: Fertile, well-draining soil
- Soil pH: 6.0–7.0
- Planting Time: Spring after frost
Growing Instructions
- When to Plant: Direct sow outdoors after last frost or start indoors 4–6 weeks early
- Soil: Fertile, well-draining soil enriched with compost
- Sunlight: Full sun (6+ hrs daily)
- Watering: Keep soil consistently moist
- Spacing: 8–10 inches apart
- Germination: 7–14 days at 65–75°F (18–24°C)
- Harvest: Leaves ready in 40–50 days; pinch tops to encourage bushy growth
- Tips: Pinch flower buds to prolong harvest; excellent for teas, salads, and soups
