Crimson Giant Radish is a classic heirloom variety that grows much larger than common radishes while staying crisp, juicy, and mildly flavored. Its bright red roots can reach up to 2 inches across without turning woody, making it perfect for those who enjoy a longer harvest window and bigger, more versatile radishes. A reliable producer for both spring and fall gardens, it is an excellent choice for fresh eating, slicing into salads, or pickling. Seeds are Non-GMO and open-pollinated, ideal for any home garden.
How to Plant
When: Direct sow outdoors in early spring or late summer for fall harvest. Successive sowings every 2–3 weeks extend the harvest.
