Broadleaf Plantain (Plantago major) is a hardy perennial herb valued for its wide, oval leaves and versatility in both culinary and traditional herbal use. A common garden green, its young leaves can be eaten raw in salads or lightly cooked as a nutritious side dish. Plantain is also widely known in herbal traditions, where leaves have been used for soothing teas or poultices. Easy to grow and low-maintenance, this resilient plant thrives in a wide range of soils and attracts pollinators when in bloom. Seeds are heirloom, Non-GMO, and open-pollinated, perfect for home gardens, herbal plots, or natural landscapes.
How to Plant
When: Sow outdoors in spring or fall; can also be started indoors 6–8 weeks before last frost.
