Discover the joy of growing Empress of India Nasturtium seeds in your own garden. These non-GMO seeds are perfect for both seasoned gardeners and beginners looking for a rewarding gardening experience.
Why choose our seeds?
High-quality seeds selected for strong, healthy growth
Perfect for home gardens, containers, and landscaping
Non-GMO seeds for natural, vibrant blooms
How to grow Empress of India Nasturtium seeds
When to Plant
Outdoors: Sow seeds after the last frost in spring (soil temperature at least 55°F/13°C).
Indoors: You can start seeds 2–4 weeks before the last frost, then transplant outdoors.
Where to Plant
Location: Full sun (6–8 hours of sunlight daily) is best. They tolerate partial shade but may flower less.
Soil: Well-draining soil. Poor to average soil actually encourages better flowering! (If the soil is too rich, you’ll get lots of leaves but few flowers.)
How to Sow Seeds
Preparation: (Optional) Soak seeds in warm water for 4–6 hours before sowing to speed up germination.
Planting Depth: ½ inch (1.25 cm) deep.
Spacing:
Bush types: 10–12 inches (25–30 cm) apart.
Vining types: 12–18 inches (30–45 cm) apart, with support (trellis or fence).
Watering
After Planting: Water well to settle the soil.
During Growth:
Keep soil evenly moist, but not soggy.
Once established, Nasturtiums are fairly drought-tolerant.
Overwatering can cause root rot.
Germination
Time: Seeds usually sprout in 7–14 days.
Temperature: Ideal soil temperature is 55–65°F (13–18°C).
Care Tips
Fertilizer: Not necessary. Avoid fertilizing — it leads to more leaves, fewer flowers.
Support: Vining types appreciate a trellis, fence, or support structure.
Deadheading: Not required but removing old flowers can extend blooming.
Pests: Usually pest-resistant, but watch for aphids and caterpillars.
Harvesting
Leaves, flowers, and seeds are all edible — peppery and fresh tasting!
Harvest young leaves and flowers regularly for salads and garnish.
