55 Seeds| Chinese Chives Garlic Seeds – Heirloom, Non-GMO, Perennial Asian Herb, Flat Garlic-Flavored Leaves, White Blossoms, Easy to Grow, Perfect for Stir-Fry, Dumplings, Soups, and Kitchen Gardens#7028 ^Sale

Chinese Chives, also known as Garlic Chives, are a versatile perennial herb grown for their flat, green leaves with a mild garlic-onion flavor. Highly popular in Asian cuisine, they are used in stir-fries, dumpling fillings, soups, and sauces. The plants also produce beautiful white star-shaped blossoms that are edible and attract pollinators. Hardy and low-maintenance, this herb comes back year after year, making it an excellent addition to both garden beds and containers. Seeds are heirloom, Non-GMO, and open-pollinated, perfect for gardeners who enjoy fresh herbs in cooking.

How to Plant

• When: Sow indoors 6–8 weeks before last frost or direct sow outdoors after frost danger has passed.

• Soil & Sun: Fertile, well-drained soil; full sun to partial shade.

• Depth: ¼ inch.

• Spacing: Sow seeds 2–3 inches apart; thin to 6–8 inches. Rows 12 inches apart.

• Water: Keep soil moist during germination; once established, plants tolerate light drought.

• Days to maturity: 70–80 days for leaves.

• Harvest: Cut leaves when 8–12 inches tall. Flowers can also be harvested for garnish or flavoring.

Cooking Tips

• Stir-Fry: Chop fresh leaves for a mild garlic kick.

• Dumplings: Essential filling ingredient in many Asian dumplings.

• Soups & Sauces: Adds subtle garlic flavor without overpowering.

• Garnish: Use flowers or finely chopped leaves to finish dishes.