30 Seeds| Banana Pepper Seeds – Heirloom, Non-GMO, Sweet & Mild Peppers, High Yield Plants, Easy to Grow, Perfect for Pickling, Salads, Sandwiches, Grilling, and Fresh Eating in Home or Container Gardens#7027 ^Sale

Banana Pepper is a popular heirloom variety that produces long, slender, yellow to light green fruits with a sweet, tangy, and mild flavor. Known for their versatility, these peppers can be enjoyed fresh, pickled, grilled, or sliced into sandwiches and salads. Plants are highly productive and easy to grow, making them an excellent choice for both beginner and experienced gardeners. This variety is heirloom, Non-GMO, and open-pollinated, thriving in garden beds or containers with full sun and warm weather.

How to Plant

• When: Start indoors 8–10 weeks before last frost; transplant outdoors once soil is 70°F (21°C) or warmer.

• Soil & Sun: Rich, well-drained soil; full sun (6–8 hrs daily).

• Depth: ¼ inch.

• Spacing: 18–24 inches between plants; rows 24–36 inches apart.

• Water: Keep evenly moist, especially during fruit set.

• Fertilizer: Add compost or balanced vegetable fertilizer during growth.

• Days to maturity: 65–75 days from transplant.

• Harvest: Pick fruits when yellow-green for mild flavor or allow to mature red for sweeter taste. Regular picking encourages more production.

Cooking Tips

• Fresh Eating: Slice into salads, sandwiches, or wraps.

• Pickling: Classic choice for tangy pickled peppers.

• Grilling & Roasting: Caramelizes into a sweet, smoky treat.

• Stuffing: Perfect shape for small stuffed peppers.