Touchstone Gold is a premium golden beet variety known for its smooth round roots, vibrant orange skin, and rich golden-yellow flesh. Sweeter and milder than traditional red beets, these roots hold their bright color even when cooked. Both roots and greens are edible—perfect for roasting, steaming, juicing, or tossing fresh into salads. An heirloom, Non-GMO, open-pollinated variety, Touchstone Gold is easy to grow and reliable for gardeners of all levels.
How to Plant
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When: Sow directly outdoors 2–4 weeks before last frost in spring, or late summer for fall crops.
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Soil & Sun: Loose, fertile, well-drained soil; full sun to partial shade.
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Depth: ½ inch.
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Spacing: Sow seeds 1 inch apart, thin to 3–4 inches. Rows 12–18 inches apart.
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Water: Keep soil evenly moist for tender roots.
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Fertilizer: Add compost before sowing; avoid excess nitrogen.
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Days to maturity: 50–55 days.
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Harvest: Pull when roots are 2–3 inches in diameter for best quality. Greens can be cut at any time.
Cooking Tips
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Roasting: Roast cubes or whole roots for a sweet, earthy side dish.
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Salads: Shred raw for bright golden color and mild sweetness.
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Juicing: Blend with carrots or apples for a nutritious drink.
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Greens: Cook tender leaves like spinach or Swiss chard.