The Caper Bush (Capparis spinosa) is a hardy perennial Mediterranean shrub prized for its edible flower buds (capers) and fruit (caper berries). Known for their tangy, briny flavor, capers are harvested and pickled to use as a garnish or seasoning in salads, pasta dishes, sauces, and meats. This drought-tolerant shrub thrives in hot, dry climates with well-drained soil, but it can also be grown in containers in cooler regions. With its attractive white to pink flowers and gray-green foliage, the Caper Bush is both ornamental and edible. Seeds are heirloom, Non-GMO, and open-pollinated, making it an excellent choice for gardeners who love Mediterranean flavors.
How to Plant
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When: Sow indoors in late winter or early spring. Seeds benefit from cold stratification before planting.
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Soil & Sun: Sandy, well-drained soil; full sun.
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Depth: ¼ inch.
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Spacing: 3–4 feet apart; can also be grown in large containers.
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Water: Drought tolerant once established; avoid overwatering.
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Days to maturity: Plants may take 2–3 years to produce harvestable buds.
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Harvest: Pick unopened flower buds (capers) for pickling; harvest berries after flowers fade.
Culinary Uses
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Pickled Capers: Classic garnish for Mediterranean and Italian dishes.
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Salads & Pasta: Adds briny, tangy flavor.
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Sauces & Meats: Used in chicken piccata, fish dishes, and dressings.
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Ornamental Value: Beautiful flowering shrub with edible parts.