12 Seeds|Caper Bush Seeds – Heirloom, Non-GMO, Perennial Mediterranean Shrub, Edible Flower Buds and Berries, Easy to Grow in Containers, Perfect for Pickling, Garnish, Culinary Use, and Drought-Tolerant Gardens#6037 ^Sale

The Caper Bush (Capparis spinosa) is a hardy perennial Mediterranean shrub prized for its edible flower buds (capers) and fruit (caper berries). Known for their tangy, briny flavor, capers are harvested and pickled to use as a garnish or seasoning in salads, pasta dishes, sauces, and meats. This drought-tolerant shrub thrives in hot, dry climates with well-drained soil, but it can also be grown in containers in cooler regions. With its attractive white to pink flowers and gray-green foliage, the Caper Bush is both ornamental and edible. Seeds are heirloom, Non-GMO, and open-pollinated, making it an excellent choice for gardeners who love Mediterranean flavors.

How to Plant

• When: Sow indoors in late winter or early spring. Seeds benefit from cold stratification before planting.

• Soil & Sun: Sandy, well-drained soil; full sun.

• Depth: ¼ inch.

• Spacing: 3–4 feet apart; can also be grown in large containers.

• Water: Drought tolerant once established; avoid overwatering.

• Days to maturity: Plants may take 2–3 years to produce harvestable buds.

• Harvest: Pick unopened flower buds (capers) for pickling; harvest berries after flowers fade.

Culinary Uses

• Pickled Capers: Classic garnish for Mediterranean and Italian dishes.

• Salads & Pasta: Adds briny, tangy flavor.

• Sauces & Meats: Used in chicken piccata, fish dishes, and dressings.

• Ornamental Value: Beautiful flowering shrub with edible parts.