Hailstone Radish is a quick-maturing heirloom variety that produces small, round white roots with crisp texture and a mild, slightly sweet flavor. These radishes are perfect for fresh eating, adding crunch to salads, or enjoying as a healthy snack. With their rapid growth and adaptability, they are an excellent choice for both beginner and experienced gardeners. Seeds are Non-GMO and open-pollinated, making them a reliable addition to your spring and fall garden.
How to Plant
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When: Direct sow outdoors as soon as soil can be worked in spring; repeat sowings every 2–3 weeks for a steady harvest. Also ideal for late summer to early fall planting.
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Soil & Sun: Loose, well-drained soil; full sun to partial shade.
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Depth: ¼–½ inch.
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Spacing: Sow seeds 1 inch apart; thin to 2 inches. Rows 8–12 inches apart.
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Water: Keep soil consistently moist for best texture and flavor.
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Days to maturity: 25–30 days.
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Harvest: Pull when roots are about 1 inch in diameter for the best quality.
Cooking Tips
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Fresh Eating: Slice into salads for crisp texture.
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Pickling: Makes excellent quick-pickled radishes.
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Snacking: Enjoy raw with dips or sprinkle with salt.