Crimson Giant Radish is a classic heirloom variety that grows much larger than common radishes while staying crisp, juicy, and mildly flavored. Its bright red roots can reach up to 2 inches across without turning woody, making it perfect for those who enjoy a longer harvest window and bigger, more versatile radishes. A reliable producer for both spring and fall gardens, it is an excellent choice for fresh eating, slicing into salads, or pickling. Seeds are Non-GMO and open-pollinated, ideal for any home garden.
How to Plant
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When: Direct sow outdoors in early spring or late summer for fall harvest. Successive sowings every 2–3 weeks extend the harvest.
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Soil & Sun: Loose, fertile, well-drained soil; full sun to partial shade.
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Depth: ¼–½ inch.
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Spacing: Plant seeds 1 inch apart, thin to 2–3 inches; rows 12 inches apart.
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Water: Keep soil evenly moist for best flavor and texture.
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Days to maturity: 28–35 days.
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Harvest: Pull when roots reach 1–2 inches in diameter for tender, crisp radishes.
Cooking Tips
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Fresh Eating: Slice into sandwiches or salads for color and crunch.
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Pickling: Great for jars of tangy, crunchy radishes.
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Snacking: Enjoy raw with dips or light seasoning.