Northern Highbush Blueberry (Vaccinium corymbosum) is a classic perennial fruit shrub prized for its clusters of sweet, juicy berries and year-round ornamental beauty. This cold-hardy heirloom variety is highly productive, offering abundant harvests of antioxidant-rich fruit for decades once established. In addition to delicious berries, plants display showy white spring blossoms and brilliant red-orange fall foliage, making them both edible and ornamental. Seeds are heirloom, Non-GMO, and open-pollinated, ideal for home gardeners, orchards, and permaculture landscapes.
How to Plant
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When: Start seeds indoors in late winter or early spring; transplant outdoors after last frost.
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Soil & Sun: Acidic, well-drained soil (pH 4.5–5.5); full sun to partial shade.
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Depth: Sow on soil surface; lightly cover with fine soil.
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Spacing: 4–6 feet between shrubs; rows 8–10 feet apart.
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Water: Keep soil evenly moist, especially during fruit set.
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Days to maturity: Plants fruit in 2–3 years; mature yield in 5–6 years.
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Pollination: Self-fertile, but planting multiple shrubs increases yield.
Uses
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Fresh Eating: Sweet berries right off the bush.
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Baking: Classic for muffins, pies, and pancakes.
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Smoothies & Juicing: Antioxidant-rich and refreshing.
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Preserving: Make jams, jellies, or freeze for later use.