110 Seeds| Cilantro Seeds - Coriandrum sativum Annual Herb for Culinary Use Fresh Leaves and Spice Seeds Easy to Grow in Garden or Containers#7004 ^Sale

Cilantro (Coriandrum sativum), also known as coriander, is a versatile annual herb grown for both its fresh, fragrant leaves and aromatic seeds used as a spice. Popular in cuisines worldwide, cilantro adds bright, fresh flavor to salsas, curries, soups, and salads. Fast-growing and easy to cultivate in gardens or containers, it is a must-have for every culinary and kitchen garden.

Seed Information

• Type: Herb Seeds

• Common Name: Cilantro, Coriander

• Genus: Coriandrum

• Species: Coriandrum sativum

• Life Cycle: Annual

• Features: Culinary herb, dual-purpose (leaves and seeds), fast growing, aromatic foliage, pollinator friendly when flowering

• Season of Interest: Spring through summer (leaves), late summer to fall (seeds)

• Indoor/Outdoor: Both (containers, outdoor beds, kitchen gardens)

• Sunlight: Full sun to partial shade

• Cultivating Difficulty: Easy

• Watering: Moderate, prefers evenly moist soil

• Climate: Temperate, Mediterranean, Humid Subtropical

• Growth Habit: Upright, 12–24 in tall

• Soil Type: Well-draining, fertile soil

• Soil pH: 6.2–7.5

• Planting Time: Early spring or fall in mild climates

Grow Instructions

• When to Plant: Direct sow outdoors in spring after frost; or fall in mild climates

• Soil: Fertile, well-draining soil enriched with compost

• Sunlight: Full sun to partial shade

• Watering: Keep soil evenly moist, avoid waterlogging

• Spacing: 6–8 inches apart

• Germination: 7–10 days at 55–70°F (13–21°C)

• Harvest: Leaves ready in 3–4 weeks; harvest seeds after flowers mature and dry

• Tips: Succession sow every 2–3 weeks for continuous leaf harvest; bolt quickly in hot weather, so provide partial shade in summer