55 Seeds| Black (Charnushska) Cumin Herbs Seeds Heirloom – Non-GMO – Aromatic Spice – Culinary & Herbal – Easy to Grow – Annual – Edible Black Seeds – Baking & Pickling – Pollinator Friendly – Garden to Table#6029 ^Sale

Cumin (Cuminum cyminum), often referred to as "Black Cumin" or "Charnushka" in some regions, is a popular spice known for its distinctive flavor and aroma. Here's a step-by-step guide on how to germinate and grow black cumin (charnushka) seeds:

1. Acquiring Black Cumin (Charnushka) Seeds:

2. Pre-soaking (Optional):

Pre-soaking the seeds can enhance germination rates:

Soak the seeds in warm water for about 8-12 hours before planting.

3. Germination:

Materials Needed:

Seedling trays or small pots

Well-draining potting mix

Plastic wrap or a clear plastic lid

Steps:

Fill Seedling Trays or Pots:

Fill seedling trays or small pots with well-draining potting mix, leaving some space at the top.

Plant the Seeds:

Sow the pre-soaked or untreated black cumin seeds on the soil surface, pressing them gently into the soil.

Water and Cover:

Water the soil lightly to settle the seeds. Cover the trays or pots with plastic wrap or a clear plastic lid to create a humid environment.

Provide Warmth and Light:

Place the trays or pots in a warm location with bright, indirect sunlight or under a grow light.

Maintain a temperature of around 70-75°F (21-24°C) for successful germination.

Monitor Germination:

Black cumin seeds typically germinate within 7-14 days. Once the seedlings emerge, remove the plastic cover.

4. Transplanting:

Timing:

When the seedlings have at least two sets of true leaves, transplant them into larger pots or directly into your garden.

Spacing:

Space the black cumin plants about 4-6 inches apart.

5. Planting in the Garden:

Choosing a Location:

Select a sunny spot in the garden with well-drained, fertile soil.

Soil Preparation:

Prepare the soil by loosening it and adding organic matter to improve fertility and drainage.

Planting Depth:

Plant the black cumin seedlings at the same depth as they were in their pots.

6. Caring for Black Cumin Plants:

Watering:

Keep the soil consistently moist but not waterlogged. Cumin prefers even moisture, especially during its early growth stages.

Fertilizing:

Apply a balanced, slow-release fertilizer during the growing season.

7. Harvesting:

Harvest the seeds once the plant has dried and turned brown. Cut the stems and hang them in a dry, well-ventilated area. Remove the seeds once they are fully dried.

By following these steps, you can successfully germinate and grow black cumin (charnushka) seeds, allowing you to enjoy this flavorful spice from your own garden.