Cumin (Cuminum cyminum) is an aromatic annual herb prized worldwide for its flavorful seeds, a staple spice in many cuisines. This sun-loving plant produces delicate feathery foliage and small white to pink flowers before setting seeds. Cumin thrives in warm, dry conditions and is easy to grow in garden beds or containers. Perfect for culinary gardens, it provides a fresh, homegrown supply of one of the world’s most popular spices.
Seed Information
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Type: Herb Seeds
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Common Name: Cumin
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Genus: Cuminum
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Species: Cuminum cyminum
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Life Cycle: Annual
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Features: Culinary spice, aromatic seeds, ornamental feathery foliage, easy to grow
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Season of Interest: Summer (flowers), late summer to fall (seed harvest)
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Indoor/Outdoor: Both (outdoor beds, containers)
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Sunlight: Full sun
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Cultivating Difficulty: Easy to moderate
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Watering: Light to moderate, drought tolerant once established
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Climate: Warm, dry climates; Mediterranean, Arid, Temperate
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Growth Habit: Upright, 12–20 in tall
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Soil Type: Well-draining sandy or loamy soil
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Soil pH: 6.0–7.5
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Planting Time: Spring after frost
Grow Instructions
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When to Plant: Direct sow outdoors after last frost; needs a warm growing season
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Soil: Loose, well-draining sandy or loamy soil
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Sunlight: Full sun (6–8 hours daily)
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Watering: Water lightly; avoid waterlogging
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Spacing: 6–8 inches apart in rows 12 inches apart
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Germination: 7–14 days at 70–80°F (21–27°C)
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Harvest: Seeds are ready when flower heads dry and turn brown (about 3–4 months)
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Tips: Thin seedlings to prevent overcrowding; collect seeds when dry and store in airtight containers
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