? Quantity: 10 Seeds/ 1 pack
Welcome to Pemdas Garden!!!
Discover the joy of growing rare, exotic winged bean seeds in your own garden! These authentic, non-GMO perennial seeds are perfect for both seasoned gardeners and beginners looking to embark on a fulfilling gardening journey. Whether you're planting for beauty, color, or fragrance, these flower seeds are a must-have for any garden enthusiast.
Why Choose Our Winged Bean Seeds?
100% authentic seeds for guaranteed growth success.
Ideal for both annual flowers and perennial plants.
Perfect for creating your own home garden with herb seeds or vegetable seeds alongside.
Non-GMO seeds ensure the healthiest and most natural blooms.
How to Grow Winged Bean from Seeds
1. Soak Seeds
- Soak seeds in warm water for 12–24 hours before sowing.
- This softens the hard seed coat and improves germination.
2. Start Seeds (Optional for Cool Areas)
- Start indoors in biodegradable pots 4–6 weeks before the last frost date.
- Keep in a warm location (75–85°F / 24–29°C) with plenty of light.
- Use a seed-starting mix.
3. Direct Sowing (Preferred in Warm Climates)
- Timing: Plant directly outdoors after danger of frost has passed and temperatures are consistently above 70°F (21°C).
- Location: Choose a sunny spot with well-draining loamy soil.
- Spacing: Sow seeds about 1 inch deep, spaced 4–6 inches apart.
4. Soil Preparation
- Soil should be fertile and slightly acidic to neutral (pH 6.0–7.0).
- Add compost or aged manure before planting.
- Make sure the soil is moist but not soggy.
5. Watering
- Water regularly to keep the soil evenly moist, especially during early growth and flowering.
- Avoid letting the soil dry out completely or get waterlogged.
6. Provide Support
- Winged Beans are climbers: set up a trellis, pole, or fence.
- Support should be about 6–8 feet tall to allow vigorous climbing.
7. Temperature Needs
- Grow best in warm to hot climates.
- Protect young plants from cool winds if temperatures drop below 60°F (16°C).
8. Fertilizing
- Not heavy feeders if soil is rich.
- Optionally use a balanced fertilizer (10-10-10) once or twice during the growing season.
9. Harvesting
- Harvest pods when young (around 2–4 inches long) for the best tenderness and flavor.
- Beans, leaves, flowers, and tubers are all edible when harvested at the right stage.
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