{"title":"Spinach Seeds","description":null,"products":[{"product_id":"bloomsdale-spinach-seeds-bloomsdale-long-standing-organic-open-pollinated-asian-garden-heirloom-vegetable-seeds-8008","title":"Bloomsdale Spinach Seeds - Asian Garden, Vegetable Seeds, 50 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 50 Seeds \/ pack\u003c\/p\u003e\n\u003cp\u003eTo germinate and grow Spinach Seeds, specifically the Bloomsdale Long Standing variety, follow these steps:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTiming:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpinach is a cool-season crop that thrives in cooler temperatures. It can be grown in both spring and fall. For spring planting, sow seeds as soon as the soil can be worked, while for fall planting, sow seeds about 6-8 weeks before the first expected frost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose a location with well-draining soil and full to partial sun exposure. Spinach prefers fertile, loamy soil with a pH between 6.0 and 7.0.\u003c\/p\u003e\n\u003cp\u003eWork the soil to a depth of 6-8 inches and incorporate organic matter such as compost or aged manure to improve soil fertility and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Seeds:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow Bloomsdale Long Standing Spinach seeds directly into the garden soil. Plant seeds ½ to 1 inch deep and space them 2-4 inches apart in rows spaced 12-18 inches apart.\u003c\/p\u003e\n\u003cp\u003eYou can also start spinach seeds indoors in biodegradable pots or seed trays filled with potting mix, then transplant seedlings outdoors once they have developed true leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture and Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the soil consistently moist but not waterlogged during the germination period. Spinach seeds germinate best in cool soil temperatures between 50°F to 75°F (10°C to 24°C).\u003c\/p\u003e\n\u003cp\u003eConsider using row covers or cloches to protect young seedlings from extreme temperatures and pests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThinning (if necessary):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce the spinach seedlings have emerged and developed their first true leaves, thin them to ensure adequate spacing. Leave the strongest and healthiest seedlings, typically spacing them 4-6 inches apart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpinach seeds do not require light for germination, but once they sprout, they need full sun to partial shade to grow healthy. Ensure they receive at least 6 hours of direct sunlight per day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOutdoor Planting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTransplant any indoor-started spinach seedlings into the garden soil at the same depth they were growing in the pots. Water them thoroughly after transplanting to help them establish in their new environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep the soil consistently moist throughout the growing season, especially during dry spells.\u003c\/p\u003e\n\u003cp\u003eMulch around the base of the plants to help retain soil moisture, regulate soil temperature, and suppress weeds.\u003c\/p\u003e\n\u003cp\u003eFertilize the spinach plants with a balanced fertilizer or apply compost tea every few weeks to promote healthy growth and leaf production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest Bloomsdale Long Standing Spinach leaves when they are large enough to use but still tender. Harvest leaves regularly to encourage continuous growth.\u003c\/p\u003e\n\u003cp\u003eUse scissors to cut the outer leaves from the plant, leaving the inner leaves to continue growing.\u003c\/p\u003e","brand":"Pemdas Garden","offers":[{"title":"Default Title","offer_id":43068434874574,"sku":"8008","price":3.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/etsy4_970f0a2c-e5d4-4d85-9ba4-6fff964ae8db.jpg?v=1785830804"},{"product_id":"upland-water-spinach-seeds","title":"Upland Water Spinach Seeds - Water Spinach, 30 seeds","description":"\u003cp\u003eUpland Water Spinach (\u003cem\u003eIpomoea aquatica\u003c\/em\u003e) is a fast-growing warm-season leafy vegetable with tender, hollow stems and soft green leaves, popular in stir-fries across Southeast Asia. Unlike common water spinach, upland types grow in regular garden soil rather than flooded fields. This packet contains 30 seeds. Please check local regulations before growing, as water spinach is regulated in some areas — never release it into waterways or wild habitats.\u003c\/p\u003e\n\u003ch3\u003eSeed Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vegetable Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Upland Water Spinach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eIpomoea aquatica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife Cycle:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water frequently; the soil should stay consistently moist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Rich, moisture-retentive garden soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Sow after the last frost when the weather is warm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e First harvest about 40 days after sowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Plant: Sow after all danger of frost has passed and temperatures are reliably warm.\u003c\/li\u003e\n\u003cli\u003eSoil: Fertile soil with good moisture retention; work in compost before planting.\u003c\/li\u003e\n\u003cli\u003eSunlight: Full sun.\u003c\/li\u003e\n\u003cli\u003eWatering: Water often so the soil never dries out.\u003c\/li\u003e\n\u003cli\u003eSpacing: Space plants 6–8 inches apart in rows 12 inches apart.\u003c\/li\u003e\n\u003cli\u003eGermination: Seedlings emerge in 7–14 days in warm, moist soil.\u003c\/li\u003e\n\u003cli\u003eHarvest: Pinch tender stem tips when the plants reach about 10–12 inches tall, roughly 40 days after sowing; cutting back encourages new shoots.\u003c\/li\u003e\n\u003cli\u003eTips: Regular cutting keeps the plants productive; grow in contained garden beds and check local regulations on this species.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pemdas Garden","offers":[{"title":"Default Title","offer_id":48402784092366,"sku":"New 5-002","price":3.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/il_fullxfull.7185832742_9g43.jpg?v=1790583269"},{"product_id":"red-malabar-spinach-seeds","title":"Red Malabar Spinach Seeds - Basella Rubra, 20 seeds","description":"\u003cp\u003eRed Malabar Spinach (\u003cem\u003eBasella rubra\u003c\/em\u003e) is a heat-loving climbing vine grown for its thick, glossy green leaves and red stems, which provide tender greens all summer when regular spinach bolts in the heat. It is not a true spinach, but the young leaves are cooked or eaten fresh the same way. This packet contains 20 seeds.\u003c\/p\u003e\n\u003ch3\u003eSeed Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vegetable Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Red Malabar Spinach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBasella rubra\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife Cycle:\u003c\/strong\u003e Warm-season annual in most gardens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil evenly moist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Twining vine; provide a trellis or other support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Moist, fertile soil high in organic matter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Sow after the soil is warm and the weather is reliably hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e First light harvest about 50 days after planting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Plant: Direct sow after the soil is warm, or start indoors about 6 weeks before the last frost; do not set out until it is warm, as this plant dislikes cool temperatures.\u003c\/li\u003e\n\u003cli\u003eSoil: Fertile, well-drained soil with compost worked in.\u003c\/li\u003e\n\u003cli\u003eSunlight: Full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003eWatering: Water regularly to keep the soil evenly moist.\u003c\/li\u003e\n\u003cli\u003eSpacing: Sow 1\/4 inch deep and thin to 9–12 inches apart.\u003c\/li\u003e\n\u003cli\u003eGermination: Sprouting takes 10–21 days at 70–85°F; soaking seeds overnight beforehand shortens germination time.\u003c\/li\u003e\n\u003cli\u003eHarvest: Pinch the tips of the vines and pick young leaves regularly, which encourages side shoots and a larger harvest.\u003c\/li\u003e\n\u003cli\u003eTips: Provide a sturdy trellis — vines can climb 6 feet or more; frequent harvesting delays flowering and keeps the leaves tender.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pemdas Garden","offers":[{"title":"Default Title","offer_id":48402787795150,"sku":"9499","price":3.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/il_fullxfull.8303283396_fz0d.jpg?v=1790583315"},{"product_id":"malabar-spinach-seeds","title":"Malabar Spinach Seeds - Basella Alba, 20 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 20 Seeds \/ pack\u003c\/p\u003e\u003cp\u003eMalabar Spinach (\u003cem\u003eBasella alba\u003c\/em\u003e) is a warm-season vining green grown for its thick, semi-succulent leaves that are cooked like spinach. Although not a true spinach, it thrives in summer heat when regular spinach bolts, and its glossy leaves and climbing vines are attractive on a trellis. The leaves have a mild, spinach-like flavor for salads, stir-fries and soups.\u003c\/p\u003e\u003ch3\u003eSeed Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vegetable Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Malabar Spinach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBasella alba\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife Cycle:\u003c\/strong\u003e Tender perennial, usually grown as a warm-season annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun; light afternoon shade in extreme heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Consistent moisture; do not waterlog\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Twining vine 6–10 feet long\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Fertile, moisture-retentive, well-draining soil; pH 6.0–7.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e After the last frost when nights stay above 60°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 50–70 days to first harvest\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhen to Plant: Direct sow after frost when soil is warm, or start indoors 6 weeks before the last frost\u003c\/li\u003e\n\u003cli\u003eSoil: Rich, moist, well-draining soil; compost helps\u003c\/li\u003e\n\u003cli\u003eSunlight: Full sun; tolerates partial shade\u003c\/li\u003e\n\u003cli\u003eWatering: Keep soil evenly moist through the growing season\u003c\/li\u003e\n\u003cli\u003eSpacing: Space 12–18 inches apart; provide a trellis, fence or other sturdy support\u003c\/li\u003e\n\u003cli\u003eGermination: 10–21 days at 70–85°F (21–29°C); soak seeds 12–24 hours before sowing and plant ¼–½ inch deep\u003c\/li\u003e\n\u003cli\u003eHarvest: Begin picking young leaves and tender shoot tips in 50–70 days; harvest every 5–8 days to encourage branching\u003c\/li\u003e\n\u003cli\u003eTips: Needs real heat — plants grow slowly until nights are warm; regular picking keeps vines producing all summer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pemdas Garden","offers":[{"title":"Default Title","offer_id":48402787991758,"sku":"9350","price":3.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/il_fullxfull.8225203081_pgl8.jpg?v=1790583319"},{"product_id":"green-large-leaf-malabar-spinach-seeds","title":"Green Large Leaf Malabar Spinach Seeds - Basella Alba, 20 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 20 Seeds \/ pack\u003c\/p\u003e\u003cp\u003eGreen Large Leaf Malabar Spinach (\u003cem\u003eBasella alba\u003c\/em\u003e) is a warm-season vining green grown for its extra-large, thick, glossy green leaves with a mild spinach-like flavor. Like all Malabar spinach, it is not a true spinach but a heat-loving tropical vine that produces tender leaves all summer when regular spinach bolts. The climbing vines reach 6–10 feet and make an attractive, productive trellis crop.\u003c\/p\u003e\u003ch3\u003eSeed Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vegetable Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Green Large Leaf Malabar Spinach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBasella alba\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife Cycle:\u003c\/strong\u003e Tender perennial, usually grown as a warm-season annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun; light afternoon shade in extreme heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Consistent moisture; do not waterlog\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Vigorous twining vine 6–10 feet long\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Fertile, moisture-retentive, well-draining soil; pH 6.0–7.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e After the last frost when nights stay above 60°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 60–70 days to first harvest\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhen to Plant: Direct sow after frost when soil is warm, or start indoors 6 weeks before the last frost\u003c\/li\u003e\n\u003cli\u003eSoil: Rich, moist, well-draining soil; compost helps\u003c\/li\u003e\n\u003cli\u003eSunlight: Full sun; tolerates partial shade\u003c\/li\u003e\n\u003cli\u003eWatering: Keep soil evenly moist through the growing season\u003c\/li\u003e\n\u003cli\u003eSpacing: Space 12–18 inches apart; provide a sturdy trellis or fence for climbing\u003c\/li\u003e\n\u003cli\u003eGermination: 10–21 days at 70–85°F (21–29°C); soak seeds 12–24 hours before sowing and plant ¼–½ inch deep\u003c\/li\u003e\n\u003cli\u003eHarvest: Begin picking large young leaves and tender tips in 60–70 days; frequent picking encourages branching and more leaves\u003c\/li\u003e\n\u003cli\u003eTips: Growth stalls until nights are warm; feed lightly midseason with compost to keep large leaves coming\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pemdas Garden","offers":[{"title":"Default Title","offer_id":48402788122830,"sku":"9498","price":3.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/il_fullxfull.8351173809_nsfr.jpg?v=1790583317"},{"product_id":"aquatic-water-spinach-seeds","title":"Aquatic Water Spinach Seeds - Water Spinach, 30 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 30 Seeds \/ pack\u003c\/p\u003e\u003cp\u003eAquatic Water Spinach (\u003cem\u003eIpomoea aquatica\u003c\/em\u003e), also known as kangkong, is a fast-growing warm-season leafy green grown for its tender hollow stems and pointed leaves. It is a staple of Southeast Asian cooking, most often stir-fried with garlic.\u003c\/p\u003e\n\u003ch3\u003eSeed Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vegetable Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Water Spinach, Kangkong\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eIpomoea aquatica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife Cycle:\u003c\/strong\u003e Perennial in warm zones; grown as an annual in cooler climates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e High; keep soil consistently moist — it thrives in wet conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Spreading, semi-aquatic; harvest by cutting shoots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Fertile, moisture-retentive soil enriched with compost\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Sow outdoors after the last frost, when soil is above 70°F (21°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 30–60 days to first harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Plant: Direct sow or start indoors after the last frost, when temperatures are reliably warm. Can be sown through summer.\u003c\/li\u003e\n\u003cli\u003eSoil: Fertile, moisture-retentive soil enriched with compost. Also grows well in containers with a water tray.\u003c\/li\u003e\n\u003cli\u003eSunlight: Full sun; it needs plenty of sunshine to stay tender.\u003c\/li\u003e\n\u003cli\u003eWatering: Keep the soil wet at all times — never let it dry out. Growth slows below 50°F (10°C).\u003c\/li\u003e\n\u003cli\u003eSpacing: Sow 1\/4–1\/2 in deep, 6–8 in apart.\u003c\/li\u003e\n\u003cli\u003eGermination: 7–14 days. Soak seeds in warm water for 24 hours before sowing to improve sprouting.\u003c\/li\u003e\n\u003cli\u003eHarvest: Begin cutting young shoots about 30 days after sowing, before plants flower. Snip stems and leave the lower portion to regrow for repeated harvests.\u003c\/li\u003e\n\u003cli\u003eTips: Do not release plants or trimmings into natural waterways, and check local regulations before planting — water spinach is restricted in some states.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pemdas Garden","offers":[{"title":"Default Title","offer_id":48402794381518,"sku":"New 5-001","price":3.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/il_fullxfull.7185821400_gh3y.jpg?v=1790583468"},{"product_id":"molokhia-egyptian-spinach-seeds","title":"Molokhia Egyptian Spinach Seeds - Spinach, 20 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 20 Seeds \/ pack\u003c\/p\u003e\u003cp\u003eMolokhia (\u003cem\u003eCorchorus olitorius\u003c\/em\u003e), also called Egyptian spinach or jute mallow, is a heat-loving annual leafy green grown for its tender, mild-flavored leaves. It is the star of the traditional Egyptian soup that shares its name, and it thrives in hot summers when cool-season greens struggle.\u003c\/p\u003e\n\u003ch3\u003eSeed Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vegetable Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Molokhia, Egyptian Spinach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCorchorus olitorius\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife Cycle:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Moderate; keep seedbed evenly moist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright, branching; 24–36 in when regularly pruned\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Well-draining loam or sandy loam; pH 6.0–7.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Sow after the last frost, when soil is warm (above 70°F \/ 21°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 45–70 days to first harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Plant: Direct sow or start indoors after all danger of frost has passed, in warm soil.\u003c\/li\u003e\n\u003cli\u003eSoil: Fertile, well-draining soil.\u003c\/li\u003e\n\u003cli\u003eSunlight: Full sun, 6–8 hours daily.\u003c\/li\u003e\n\u003cli\u003eWatering: Keep soil consistently moist but not waterlogged.\u003c\/li\u003e\n\u003cli\u003eSpacing: Sow 1\/4 in deep. Thin to 10–12 in apart.\u003c\/li\u003e\n\u003cli\u003eGermination: 5–14 days at 75°F (24°C) or warmer.\u003c\/li\u003e\n\u003cli\u003eHarvest: Begin picking tender leaves and upper stems when plants reach 12–18 in tall. Regular trimming encourages branching and continuous leafy regrowth.\u003c\/li\u003e\n\u003cli\u003eTips: Pinch the growing tips early for bushier plants with more leaves. Cooked leaves develop a slightly thickened, silky texture that is traditional in soups and stews.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pemdas Garden","offers":[{"title":"Default Title","offer_id":48402795626702,"sku":"9059","price":3.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/il_fullxfull.7879898978_rr51.jpg?v=1790583484"},{"product_id":"japanese-komatsuna-mustard-seeds","title":"Japanese Komatsuna Mustard Seeds - Spinach, 5 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 5 Seeds \/ pack\u003c\/p\u003e\u003cp\u003eJapanese Komatsuna Mustard (\u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003eperviridis\u003c\/em\u003e), also called Japanese mustard spinach, is a fast-growing cool-season leafy green from Japan. The tender, smooth leaves taste mild and spinach-like — perfect for salads, stir-fries, and soups.\u003c\/p\u003e\n\u003ch3\u003eSeed Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vegetable Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003eperviridis\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife Cycle:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun; tolerates some shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Moderate; keep soil evenly moist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright rosette of smooth, tender leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Fertile, well-draining soil; pH 6.0–7.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Sow in early spring, and again 4–6 weeks before first frost for fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 30–45 days (baby leaves in about 3 weeks)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Plant: Sow early spring for a spring harvest, and again 4–6 weeks before the first frost for fall. Sow spring plantings early, since komatsuna bolts a bit earlier than other mustards.\u003c\/li\u003e\n\u003cli\u003eSoil: Fertile, well-draining soil; add compost before sowing.\u003c\/li\u003e\n\u003cli\u003eSunlight: Full sun; tolerates some shade.\u003c\/li\u003e\n\u003cli\u003eWatering: Keep soil moderately moist.\u003c\/li\u003e\n\u003cli\u003eSpacing: Sow 1\/4 in deep in rows 18 in apart. Thin to 6 in apart; enjoy the thinnings in salads.\u003c\/li\u003e\n\u003cli\u003eGermination: 7–14 days.\u003c\/li\u003e\n\u003cli\u003eHarvest: Snip outer leaves when young for the best flavor, leaving the center to keep growing — or cut whole plants at maturity. Allow plants to regrow for a second cutting.\u003c\/li\u003e\n\u003cli\u003eTips: Sow every 2–4 weeks for a continuous supply. Mulch with straw to hold soil moisture.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pemdas Garden","offers":[{"title":"Default Title","offer_id":48402800410830,"sku":"9121","price":3.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/il_fullxfull.8288238698_q3zm.jpg?v=1790583537"},{"product_id":"big-round-leaf-malabar-spinach-seeds","title":"Big Round Leaf Malabar Spinach Seeds - Spinach, 20 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 20 Seeds \/ pack\u003c\/p\u003e\u003cp\u003eBig Round Leaf Malabar spinach (\u003cem\u003eBasella alba\u003c\/em\u003e) is a heat-loving climbing leafy vegetable. It is not a true spinach, but its thick, round leaves are cooked and used the same way. Each packet contains 20 seeds.\u003c\/p\u003e\n\u003ch3\u003eSeed Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlant type: warm-season climbing leafy vegetable\u003c\/li\u003e\n\u003cli\u003eCommon name: Malabar spinach\u003c\/li\u003e\n\u003cli\u003eBotanical name: \u003cem\u003eBasella alba\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eLife cycle: annual in most gardens\u003c\/li\u003e\n\u003cli\u003eSunlight: full sun to partial shade\u003c\/li\u003e\n\u003cli\u003eWatering: regular; keep soil evenly moist\u003c\/li\u003e\n\u003cli\u003eSoil: moist, fertile soil rich in organic matter\u003c\/li\u003e\n\u003cli\u003eGrowth habit: climbing vine; provide a trellis or support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow after all danger of frost has passed and warm weather has settled in.\u003c\/li\u003e\n\u003cli\u003ePlant in full sun to partial shade in moist, fertile soil rich in organic matter.\u003c\/li\u003e\n\u003cli\u003eSeeds generally germinate in 10-21 days at 70-85°F; soaking seeds overnight before sowing can help.\u003c\/li\u003e\n\u003cli\u003eSpace plants 12-18 inches apart and provide a trellis, fence, or poles to climb.\u003c\/li\u003e\n\u003cli\u003eWater regularly; Malabar spinach grows best with steady moisture.\u003c\/li\u003e\n\u003cli\u003eBegin harvesting leaves and tender shoot tips once plants are well established, generally around 55-70 days after sowing.\u003c\/li\u003e\n\u003cli\u003ePick regularly to encourage fresh new growth through the warm season.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pemdas Garden","offers":[{"title":"Default Title","offer_id":48402822561998,"sku":"9060","price":3.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/il_fullxfull.7927870197_qd2y_61dacea0-4f32-4bc2-88cc-80da55ac8e20.jpg?v=1790583676"}],"url":"https:\/\/pemdasgarden.com\/collections\/spinach-seeds.oembed","provider":"Pemdas Garden","version":"1.0","type":"link"}