{"title":"Mustard Seeds","description":null,"products":[{"product_id":"30-rare-seed-ketchup-mustard-rose-bush-1096-buy-4-get-1-free-authentic-seeds-rose-seeds-herb-seeds-vegetable-seeds-mix-seeds-for-plant-b3g1","title":"Ketchup \u0026 Mustard Rose Bush Seeds, 30 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 30 seeds \/ pack\u003c\/p\u003e\n\u003cp\u003eGerminating rose seeds can be a rewarding but somewhat challenging process, as rose seeds have a natural dormancy that needs to be broken before they can sprout. Here's a general guide on how to germinate rose seeds:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRose seeds\u003c\/li\u003e\n\u003cli\u003eSeed tray or small pots\u003c\/li\u003e\n\u003cli\u003eSeed starting mix (well-draining)\u003c\/li\u003e\n\u003cli\u003eClear plastic wrap or a clear plastic dome\u003c\/li\u003e\n\u003cli\u003eWater mister\/sprayer\u003c\/li\u003e\n\u003cli\u003eLight source (natural light or grow lights)\u003c\/li\u003e\n\u003cli\u003eWarm, indoor location\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Treatment:\u003c\/strong\u003e Rose seeds have a tough outer coat that needs to be scarified (scratched or slightly damaged) to allow moisture to penetrate and initiate germination. You can do this by gently rubbing the seeds with sandpaper or using a small file to create a nick on the seed coat. Be careful not to damage the inner seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStratification:\u003c\/strong\u003e Rose seeds also require a period of cold stratification to break dormancy. Place the scarified seeds in a damp paper towel or in a plastic bag with some damp vermiculite or peat moss. Seal the bag or wrap it in plastic wrap and place it in the refrigerator for about 8 to 12 weeks. This imitates the natural process of the seeds experiencing winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e After the stratification period, prepare your seed tray or small pots with well-draining seed starting mix. Plant the scarified seeds about 1\/4 inch deep in the soil and cover them lightly with more soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture and Covering:\u003c\/strong\u003e Mist the soil lightly with water to keep it evenly moist but not soggy. Cover the seed tray or pots with clear plastic wrap or a clear plastic dome to create a humid environment. This helps retain moisture and warmth, which can aid germination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Location:\u003c\/strong\u003e Place the covered seed tray or pots in a warm location with indirect light. A temperature around 70-75°F (21-24°C) is ideal for germination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e Keep an eye on the seeds for signs of germination, which may take several weeks to a few months. Once you see sprouts emerging, remove the plastic cover and continue to provide adequate moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight:\u003c\/strong\u003e As the seedlings grow, provide them with bright, indirect light. If natural light is insufficient, you can use grow lights to ensure they receive the right amount of light for healthy growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Once the seedlings have developed several sets of leaves and are sturdy enough to handle, you can transplant them into larger pots with regular potting soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardening Off and Planting Outdoors:\u003c\/strong\u003e Before transplanting your rose seedlings outdoors, they need to be acclimated to outdoor conditions through a process called \"hardening off.\" Gradually expose them to outdoor conditions over the course of a week before planting them in their final location.\u003c\/p\u003e\n\u003cp\u003eRemember, growing roses from seeds can be a bit unpredictable, and not all seeds may successfully germinate.\u003c\/p\u003e","brand":"PEMDASGARDEN","offers":[{"title":"Default Title","offer_id":41373269590222,"sku":"1096","price":3.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/1096-etsy4.jpg?v=1786803473"},{"product_id":"30-rare-seed-ketchup-mustard-rose-bush-1096-authentic-seeds-flowers-seeds-rose-seeds-herb-seeds-vegetable-seeds-mix-seeds-for-plant-b3g1","title":"Ketchup \u0026 Mustard Rose Bush Seeds, 30 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 30 seeds \/ pack\u003c\/p\u003e\n\u003cp\u003eGerminating rose seeds can be a rewarding but somewhat challenging process, as rose seeds have a natural dormancy that needs to be broken before they can sprout. Here's a general guide on how to germinate rose seeds:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials You'll Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRose seeds\u003c\/li\u003e\n\u003cli\u003eSeed tray or small pots\u003c\/li\u003e\n\u003cli\u003eSeed starting mix (well-draining)\u003c\/li\u003e\n\u003cli\u003eClear plastic wrap or a clear plastic dome\u003c\/li\u003e\n\u003cli\u003eWater mister\/sprayer\u003c\/li\u003e\n\u003cli\u003eLight source (natural light or grow lights)\u003c\/li\u003e\n\u003cli\u003eWarm, indoor location\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeed Treatment:\u003c\/strong\u003e Rose seeds have a tough outer coat that needs to be scarified (scratched or slightly damaged) to allow moisture to penetrate and initiate germination. You can do this by gently rubbing the seeds with sandpaper or using a small file to create a nick on the seed coat. Be careful not to damage the inner seed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStratification:\u003c\/strong\u003e Rose seeds also require a period of cold stratification to break dormancy. Place the scarified seeds in a damp paper towel or in a plastic bag with some damp vermiculite or peat moss. Seal the bag or wrap it in plastic wrap and place it in the refrigerator for about 8 to 12 weeks. This imitates the natural process of the seeds experiencing winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting:\u003c\/strong\u003e After the stratification period, prepare your seed tray or small pots with well-draining seed starting mix. Plant the scarified seeds about 1\/4 inch deep in the soil and cover them lightly with more soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture and Covering:\u003c\/strong\u003e Mist the soil lightly with water to keep it evenly moist but not soggy. Cover the seed tray or pots with clear plastic wrap or a clear plastic dome to create a humid environment. This helps retain moisture and warmth, which can aid germination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarm Location:\u003c\/strong\u003e Place the covered seed tray or pots in a warm location with indirect light. A temperature around 70-75°F (21-24°C) is ideal for germination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGermination:\u003c\/strong\u003e Keep an eye on the seeds for signs of germination, which may take several weeks to a few months. Once you see sprouts emerging, remove the plastic cover and continue to provide adequate moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight:\u003c\/strong\u003e As the seedlings grow, provide them with bright, indirect light. If natural light is insufficient, you can use grow lights to ensure they receive the right amount of light for healthy growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Once the seedlings have developed several sets of leaves and are sturdy enough to handle, you can transplant them into larger pots with regular potting soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardening Off and Planting Outdoors:\u003c\/strong\u003e Before transplanting your rose seedlings outdoors, they need to be acclimated to outdoor conditions through a process called \"hardening off.\" Gradually expose them to outdoor conditions over the course of a week before planting them in their final location.\u003c\/p\u003e\n\u003cp\u003eRemember, growing roses from seeds can be a bit unpredictable, and not all seeds may successfully germinate.\u003c\/p\u003e","brand":"PEMDASGARDEN","offers":[{"title":"Default Title","offer_id":41373279322318,"sku":"1096","price":3.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/1096_-_etsy4.jpg?v=1785679989"},{"product_id":"210-seeds-mizuna-mustard-seeds-authentic-seeds-gmo-free-seeds-flower-seeds-vegetable-seeds-asian-garden-herbs-b5g1-7005","title":"Mizuna Mustard Seeds, 210 seeds","description":"\u003cp\u003eMizuna (\u003cem\u003eBrassica rapa var. nipposinica\u003c\/em\u003e) is a traditional Japanese mustard green known for its tender, serrated leaves with a mildly peppery flavor. Fast-growing and highly productive, Mizuna is perfect for salads, stir fry, soups, and Asian-inspired dishes. It thrives in cool weather, is bolt-resistant, and can be grown in both garden beds and containers for a continuous harvest of fresh, nutritious greens.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSeed Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vegetable Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Mizuna Mustard, Japanese Mustard Greens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenus:\u003c\/strong\u003e Brassica\u003c\/li\u003e\n\u003cli\u003eSpecies: Brassica rapa var. nipposinica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife Cycle:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Fast growing, cut-and-come-again leafy green, mild peppery flavor, heat and cold tolerant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason of Interest:\u003c\/strong\u003e Spring and fall (cool-season crop)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndoor\/Outdoor:\u003c\/strong\u003e Both (containers, raised beds, outdoor gardens)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivating Difficulty:\u003c\/strong\u003e Easy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Moderate, prefers consistent moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Temperate, Mediterranean, Humid Subtropical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright rosette, 12–18 in tall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Fertile, well-draining soil enriched with compost\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil pH:\u003c\/strong\u003e 6.0–7.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Early spring or late summer for fall crop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Plant: Direct sow outdoors 2–4 weeks before last frost, or late summer for fall harvest\u003c\/li\u003e\n\u003cli\u003eSoil: Fertile, well-draining soil rich in organic matter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun (6+ hrs) to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist, especially in warm weather\u003c\/li\u003e\n\u003cli\u003eSpacing: 6–12 inches apart\u003c\/li\u003e\n\u003cli\u003eGermination: 5–10 days at 55–70°F (13–21°C)\u003c\/li\u003e\n\u003cli\u003eHarvest: Baby leaves in 20–25 days; full maturity in 40–50 days\u003c\/li\u003e\n\u003cli\u003eTips: Succession sow every 2–3 weeks for continuous harvest; harvest outer leaves to allow regrowth\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PEMDASGARDEN","offers":[{"title":"Default Title","offer_id":42334257184974,"sku":"7005","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/7005-etsy4.jpg?v=1786693171"},{"product_id":"210-seeds-tatsoi-mustard-green-seeds-authentic-seeds-gmo-free-seeds-flower-seeds-vegetable-seeds-asian-garden-herbs-b5g1-7031","title":"Tatsoi Mustard Green Seeds - Asian Greens, 210 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 210 seeds \/ pack\u003c\/p\u003e\n\u003cp\u003eTatsoi Mustard Green is a traditional Asian vegetable forming low, compact rosettes of deep green, spoon-shaped leaves. Known for its tender texture and mild, slightly sweet mustard flavor, tatsoi can be harvested young for baby greens or matured for full leaves. It thrives in cool weather, making it perfect for spring and fall gardens. This fast-growing variety is versatile in the kitchen—delicious raw in salads, quickly stir-fried, or added to soups. Seeds are ideal for gardeners looking for healthy, nutrient-rich greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Plant\n\nWhen:\u003c\/strong\u003e Sow directly outdoors in early spring or late summer for fall harvest. Can also be grown in containers.\u003c\/p\u003e","brand":"PEMDASGARDEN","offers":[{"title":"Default Title","offer_id":42334258069710,"sku":"7031","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/7031_-_etsy4.jpg?v=1786613654"},{"product_id":"210-seeds-tatsoi-mustard-green-seeds-authentic-seeds-gmo-free-seeds-flower-seeds-vegetable-seeds-asian-garden-herbs-7031","title":"Tatsoi Mustard Green Seeds - Asian Rosette Greens, 210 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 210 seeds \/ pack\u003c\/p\u003e\n\u003cp\u003eTatsoi Mustard Green is a traditional Asian vegetable forming low, compact rosettes of deep green, spoon-shaped leaves. Known for its tender texture and mild, slightly sweet mustard flavor, tatsoi can be harvested young for baby greens or matured for full leaves. It thrives in cool weather, making it perfect for spring and fall gardens. This fast-growing variety is versatile in the kitchen—delicious raw in salads, quickly stir-fried, or added to soups. Seeds are ideal for gardeners looking for healthy, nutrient-rich greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Plant\n\nWhen:\u003c\/strong\u003e Sow directly outdoors in early spring or late summer for fall harvest. Can also be grown in containers.\u003c\/p\u003e","brand":"PEMDASGARDEN","offers":[{"title":"Default Title","offer_id":42335362875598,"sku":"7031","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/7031_-_etsy4.jpg?v=1786613654"},{"product_id":"japanese-giant-garnet-mustard-seeds","title":"Japanese Giant Garnet Mustard Seeds - Brassica Juncea, 20 seeds","description":"\u003cp\u003eJapanese Giant Garnet Mustard (\u003cem\u003eBrassica juncea\u003c\/em\u003e) is a cool-season annual leafy green grown for its large, garnet-toned leaves with a bold, pungent mustard flavor. The leaves are excellent fresh in salads when young, or lightly cooked as a vegetable. This packet contains 20 seeds.\u003c\/p\u003e\n\u003ch3\u003eSeed Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vegetable Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Japanese Giant Garnet Mustard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBrassica juncea\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife Cycle:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water regularly and evenly to keep leaves tender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Rich, fertile, well-drained soil with added organic matter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Sow in early spring about 3 weeks before the last frost; in temperate climates, sow again in fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e Baby leaves in about 21 days; full-sized leaves in 37–70 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Plant: Sow directly in early spring, about 3 weeks before the last frost; a fall sowing works well in temperate climates.\u003c\/li\u003e\n\u003cli\u003eSoil: Fertile soil with a pH around 6.0–7.5 and plenty of organic matter.\u003c\/li\u003e\n\u003cli\u003eSunlight: Full sun for the strongest color and growth.\u003c\/li\u003e\n\u003cli\u003eWatering: Water evenly and regularly; fast, well-watered growth keeps the flavor milder and avoids bitterness.\u003c\/li\u003e\n\u003cli\u003eSpacing: Sow 1\/4 inch deep and thin seedlings to about 12 inches apart for full-sized plants.\u003c\/li\u003e\n\u003cli\u003eGermination: Seedlings emerge in 4–10 days at 68–75°F.\u003c\/li\u003e\n\u003cli\u003eHarvest: Cut individual outer leaves at any stage, taking no more than a third of the plant at a time for a continued harvest; leaves turn tough and overly pungent after flowering.\u003c\/li\u003e\n\u003cli\u003eTips: Sow every two weeks for a steady supply; pinch off flower stalks early to prolong leaf production.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pemdas Garden","offers":[{"title":"Default Title","offer_id":48402787762382,"sku":"9513","price":3.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/il_fullxfull.8332406648_bdes.jpg?v=1790583314"},{"product_id":"japanese-komatsuna-mustard-seeds","title":"Japanese Komatsuna Mustard Seeds - Spinach, 5 seeds","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 5 Seeds \/ pack\u003c\/p\u003e\u003cp\u003eJapanese Komatsuna Mustard (\u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003eperviridis\u003c\/em\u003e), also called Japanese mustard spinach, is a fast-growing cool-season leafy green from Japan. The tender, smooth leaves taste mild and spinach-like — perfect for salads, stir-fries, and soups.\u003c\/p\u003e\n\u003ch3\u003eSeed Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vegetable Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003eperviridis\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife Cycle:\u003c\/strong\u003e Annual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun; tolerates some shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Moderate; keep soil evenly moist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth Habit:\u003c\/strong\u003e Upright rosette of smooth, tender leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Fertile, well-draining soil; pH 6.0–7.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Time:\u003c\/strong\u003e Sow in early spring, and again 4–6 weeks before first frost for fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 30–45 days (baby leaves in about 3 weeks)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Instructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Plant: Sow early spring for a spring harvest, and again 4–6 weeks before the first frost for fall. Sow spring plantings early, since komatsuna bolts a bit earlier than other mustards.\u003c\/li\u003e\n\u003cli\u003eSoil: Fertile, well-draining soil; add compost before sowing.\u003c\/li\u003e\n\u003cli\u003eSunlight: Full sun; tolerates some shade.\u003c\/li\u003e\n\u003cli\u003eWatering: Keep soil moderately moist.\u003c\/li\u003e\n\u003cli\u003eSpacing: Sow 1\/4 in deep in rows 18 in apart. Thin to 6 in apart; enjoy the thinnings in salads.\u003c\/li\u003e\n\u003cli\u003eGermination: 7–14 days.\u003c\/li\u003e\n\u003cli\u003eHarvest: Snip outer leaves when young for the best flavor, leaving the center to keep growing — or cut whole plants at maturity. Allow plants to regrow for a second cutting.\u003c\/li\u003e\n\u003cli\u003eTips: Sow every 2–4 weeks for a continuous supply. Mulch with straw to hold soil moisture.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pemdas Garden","offers":[{"title":"Default Title","offer_id":48402800410830,"sku":"9121","price":3.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/5109\/8574\/files\/il_fullxfull.8288238698_q3zm.jpg?v=1790583537"}],"url":"https:\/\/pemdasgarden.com\/collections\/mustard-seeds.oembed","provider":"Pemdas Garden","version":"1.0","type":"link"}